Cocktail Fishcakes

£17.95
Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464

Truck icon
Delivered by: Monday 28th September.

Click here for full delivery info.

Ingredients

Lobster & Salmon
Fresh Scottish Salmon (FISH), Lobster (CRUSTACEANS), potato, butter (MILK)EGGS, flour (CEREALS), Panko Breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)], herbs and seasoning.

Hot Smoked Salmon 
Fresh Scottish Salmon (FISH), potato, butter (MILK)EGGS, flour (CEREALS), parsley, chives, Panko Breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)] and seasoning.

Thai Crab Cakes
Crab (CRUSTACEANS), White Fish (FISH), potato, butter (MILK)EGGS, flour (CEREALS), Panko Breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)] and seasoning.

Smoked Haddock
Smoked haddock (FISH), potato, butter (MILK)EGGS, flour (CEREALS), Panko Breadcrumbs [Wheat flour (CEREALS), salt, yeast, enzyme, soy oil (SOYA)] and seasoning.

 

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Cooked ready to serve or warm through if required for 5-6 minutes in a 200c oven.

Additional information

Keep refrigerated. Minimum 7 days unopened Can be frozen for up to 3 months

Our phenomenally popular fishcakes are handmade by our chefs with prime fish – absolutely no off-cuts – and finished in panko crumbs which crisp up beautifully in cooking.  In this new cocktail size they make perfect finger food for parties.  We serve them here on Fish Island whenever we are entertaining and they always go down extremely well.

Your order will include 16 mini fishakes in the following flavours: Lobster & Salmon, Smoked Haddock & Parsley, Hot Smoked Salmon and spicy Thai crab.

Delivered cooked, simply reheat.