Salmon Teriyaki Canap?s - Forman & Field

Salmon Teriyaki Canap?s

Super stylish canapés, made with our Grade One salmon in a homemade teriyaki marinade. Read more

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Scottish Salmon (FISH), Honey, (SESAME) seed oil , teriyaki sauce, soy sauce (SOYA) (GLUTEN), salt.



Cooking instructions

At home, simply finish in the oven for 2 or 3 minutes in a 200c oven and serve with the mirin soya dipping sauce.


Additional information

Keep refrigerated. 7 Days, Unopened Up To 6 Months.

Nutritional Information

Typical Values Per 100g
Energy 812kj
Fat 10.3g
Saturates 3.07g
Carbohydrates 3.1g
Sugars 2.9g
Protein 22.2g
Salt 0.6g

We marinade our ridiculously fresh Grade One salmon in a homemade teriyaki sauce, then sear it to caramelise the edges. All you have to do is reheat for a couple of minutes and serve with mirin soya dipping sauce. Your guests will love them.


12 pieces in each pack