Super stylish canapés, made with our Grade One salmon in a homemade teriyaki marinade. Read more
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Fresh Scottish Salmon (FISH), Honey, (SESAME) seed oil , teriyaki sauce (SOYA, WHEAT, GLUTEN), soy sauce (SOYA) , salt.
See allergens in bold capitals
At home, simply finish in the oven for 2 or 3 minutes in a 200c oven and serve with the mirin soya dipping sauce.
| Typical Values | Per 100g |
|---|---|
| Energy | 812kj |
| 194kcal | |
| Fat | 10.3g |
| Saturates | 3.07g |
| Carbohydrates | 3.1g |
| Sugars | 2.9g |
| Protein | 22.2g |
| Salt | 0.6g |
We marinade our ridiculously fresh Grade One salmon in a homemade teriyaki sauce, then sear it to caramelise the edges. All you have to do is reheat for a couple of minutes and serve with mirin soya dipping sauce. Your guests will love them.
12 pieces in each pack
350g
