Salmon Teriyaki Canapés - Forman & Field

Salmon Teriyaki Canapés

Super stylish canapés, made with our Grade One salmon in a homemade teriyaki marinade. Read more

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Scottish Salmon (FISH), Honey, SESAME seed oil , teriyaki sauce, soy sauce (SOYA) (GLUTEN), salt.



Cooking instructions

At home, simply finish in the oven for 2 or 3 minutes in a 200c oven and serve with the mirin soya dipping sauce.


Additional information

Keep refrigerated. Minimum 14 Days, Unopened Up To 3 Months.

We marinade our ridiculously fresh Grade One salmon in a homemade teriyaki sauce, then sear it to caramelise the edges. All you have to do is reheat for a couple of minutes and serve with mirin soya dipping sauce. Your guests will love them.


12 pieces in each pack