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Salmon Teriyaki Canapes
Super stylish canapés, made with our Grade One salmon in a homemade teriyaki marinade.
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Description
We marinade our ridiculously fresh Grade One salmon in a homemade teriyaki sauce, then sear it to caramelise the edges. All you have to do is reheat for a couple of minutes and serve with mirin soya dipping sauce. Your guests will love them.
12 pieces in each pack
350g -
Ingredients
Fresh Scottish Salmon (FISH), Honey, (SESAME) seed oil , teriyaki sauce (SOYA, WHEAT, GLUTEN), soy sauce (SOYA) , salt.
See allergens in bold capitals
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Cooking instructions
At home, simply finish in the oven for 2 or 3 minutes in a 200c oven and serve with the mirin soya dipping sauce.
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Storage & shelf life information
Keep refrigerated. 7 Days, Unopened
Can be frozen for up to 6 months
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Nutritional Information
Typical Values Per 100g Energy 812kj 194kcal Fat 10.3g Saturates 3.07g Carbohydrates 3.1g Sugars 2.9g Protein 22.2g Salt 0.6g
