Salmon & Tuna Tataki – Forman & Field

Salmon & Tuna Tataki

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Salmon Tataki: Fresh Scottish Salmon (FISH),Coriander, SESAME Seeds, Salt & Pepper.

Salmon Dipping Sauce: Natural Yoghurt (MILK), SESAME Oil, Coriander, SESAME Seed.

Tuna Tataki: Fresh Yellow fin Tuna (FISH), Pink Peppercorns, Parsley, Chives, Salt & Pepper

Tuna Dipping Sauce: Tamari Sauce , Ginger, Lime Juice, Stock Syrup, Ultra Tex (Modified Starch E422)

See allergens in bold capitals

Cooking instructions

Ready to serve. Slice into finger-width slices and serve with the sauce provided for dipping.

Additional information

Keep refrigerated. Minimum 5 days, unopened Sauce can be stored refrigerated for up to 3 months Can be frozen for up to 3 months

Nutritional Information

Typical Values (Salmon Tataki) Per 100g
Energy 583kj
Fat 7g
Saturates 1g
Carbohydrates 1.6g
Sugars 0.1g
Protein 18g
Salt 1.2g
Typical Values (Sesame Sauce) Per 100g
Energy 496kj
Fat 6g
Saturates 1.7g
Carbohydrates 7.9g
Sugars 7.3g
Protein 6.3g
Salt 0.2g
Typical Values (Tuna Tataki) Per 100g
Energy 693kj
Fat 7g
Saturates 1.4g
Carbohydrates 2.1g
Sugars 0.1g
Protein 23.1g
Salt 1.2g
Typical Values (Soy, Ginger & Lime Sauce) Per 100g
Energy 151kj
Fat 0.1g
Saturates 0g
Carbohydrates 5.2g
Sugars 1.2g
Protein 4.1g
Salt 9.2g

“Restaurant quality and almost effortless to prepare.”

“Seriously, just buy it now!”

Several noted chefs in London rely on Formans for sushi grade fish. For these ready-to-serve tataki cut we cut long, round fillets from tuna and salmon loins, sear them quickly and roll them in coriander, sesame and pink peppercorns. Simply slice to your preferred thickness and serve with the soy sauce and wasabi provided. A very easy starter or canape.

Soy sauce used IS Gluten-Free