Salmon & Tuna Tataki
Several noted chefs in London rely on Formans for sushi grade fish. For these ready-to-serve tataki cut we cut long, round fillets from tuna and salmon loins, sear them quickly and roll them in coriander, sesame and pink peppercorns. Simply slice to your preferred thickness and serve with the soy sauce and wasabi provided. Easy.
Soy sauce used is NOT Gluten-Free
Ingredients
Tataki: Fresh Scottish Salmon (FISH) , SESAME Seed, Coriander, Salt & Pepper.
Dipping Sauce: Natural Yoghurt (MILK), SESAME Oil, SESAME SEED, Coriander.
Tataki: Fresh Yellowfin Tuna (FISH) , Pink Peppercorn, Parsley, Salt & Pepper
Dipping Sauce: SOYA Sauce, Ginger, Lime Juice, Stock Syrup, Ultra Tex (Modified Starch E422)
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
Ready to serve. Slice into finger-width slices and serve with the sauce provided for dipping.
