Salmon & Tuna Tataki - Forman & Field

Salmon & Tuna Tataki

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Ingredients

Tataki: Fresh Scottish Salmon (FISH) , SESAME Seed, Coriander, Salt & Pepper. Dipping Sauce: Natural Yoghurt (MILK), SESAME Oil, SESAME SEED, Coriander. Tuna Tataki: Fresh Yellow fin Tuna (FISH) , Pink Peppercorns, Parsley, Chives, Salt & Pepper Dipping Sauce: SOYA Sauce (GLUTEN), Ginger, Lime Juice, Stock Syrup, Ultra Tex (Modified Starch E422) Allergens In BOLD CAPITAL LETTERS  

Cooking instructions

Ready to serve. Slice into finger-width slices and serve with the sauce provided for dipping.

Additional information

Keep refrigerated. Minimum 5 days, unopened Sauce can be stored refrigerated for up to 3 months Can be frozen for up to 3 months

Nutritional Information

Typical Values (Tuna Tataki) Per 100g
Energy 1369kj
  326kcal
Fat 2.9g
Saturates 0.7g
Carbohydrates 2g
Sugars 0g
Protein 69.1g
Salt 1.3g
Typical Values (Soy, Ginger & Lime Sauce) Per 100g
Energy 151kj
  36kcal
Fat 0.1g
Saturates 0g
Carbohydrates 5.2g
Sugars 1.2g
Protein 4.1g
Salt 9.2g

Several noted chefs in London rely on Formans for sushi grade fish. For these ready-to-serve tataki cut we cut long, round fillets from tuna and salmon loins, sear them quickly and roll them in coriander, sesame and pink peppercorns. Simply slice to your preferred thickness and serve with the soy sauce and wasabi provided. A very easy starter or canape.

Soy sauce used is NOT Gluten-Free