Salmon & Tuna Tataki
Several noted chefs in London rely on Formans for sushi grade fish. For these ready-to-serve tataki cut we cut long, round fillets from tuna and salmon loins, sear them quickly and roll them in coriander, sesame and pink peppercorns. Simply slice to your preferred thickness and serve with the soy sauce and wasabi provided. Easy.
Soy sauce used is NOT Gluten-Free
Ingredients
Dipping sauce – Soy Sauce ( SOYA , Ginger, Lime Juice, Ultra Tex (Modified Starch E422).
D2013: Fresh Salmon (FISH) , SESAME Seed, Coriander, Salt & Pepper
Dipping Sauce – Natural Yoghurt (MILK), SESAME Oil, SESAME Seeds, Coriander.
Allergens In BOLD CAPITAL LETTERS
Cooking Instructions
Ready to serve. Slice into finger-width slices and serve with the sauce provided for dipping.
