Salmon & Tuna Tataki
“Restaurant quality and almost effortless to prepare.” “Seriously, just buy it now!” Several noted chefs in London rely on Formans for sushi grade fish. For these ready-to-serve tataki cut…
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Description
“Restaurant quality and almost effortless to prepare.”
“Seriously, just buy it now!”
Several noted chefs in London rely on Formans for sushi grade fish. For these ready-to-serve tataki cut we cut long, round fillets from tuna and salmon loins, sear them quickly and roll them in coriander, sesame and pink peppercorns. Simply slice to your preferred thickness and serve with the soy sauce and wasabi provided. A very easy starter or canape.
Soy sauce used IS Gluten-Free
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Ingredients
Salmon Tataki: Fresh Scottish Salmon (FISH),Coriander, SESAME Seeds, Salt & Pepper.
Salmon Dipping Sauce: Natural Yoghurt (MILK), SESAME Oil, Coriander, SESAME Seed.
Tuna Tataki: Fresh Yellow fin Tuna (FISH), Pink Peppercorns, Parsley, Chives, Salt & Pepper
Tuna Dipping Sauce: Tamari Sauce , Ginger, Lime Juice, Stock Syrup, Ultra Tex (Modified Starch E422)
See allergens in bold capitals
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Cooking instructions
Ready to serve. Slice into finger-width slices and serve with the sauce provided for dipping.
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Storage & shelf life information
Keep refrigerated. Minimum 5 days, unopened Sauce can be stored refrigerated for up to 3 months
Can be frozen for up to 3 months
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Nutritional Information
Typical Values (Salmon Tataki) Per 100g Energy 583kj 139kcal Fat 7g Saturates 1g Carbohydrates 1.6g Sugars 0.1g Protein 18g Salt 1.2g Typical Values (Sesame Sauce) Per 100g Energy 496kj 118kcal Fat 6g Saturates 1.7g Carbohydrates 7.9g Sugars 7.3g Protein 6.3g Salt 0.2g Typical Values (Tuna Tataki) Per 100g Energy 693kj 165kcal Fat 7g Saturates 1.4g Carbohydrates 2.1g Sugars 0.1g Protein 23.1g Salt 1.2g Typical Values (Soy, Ginger & Lime Sauce) Per 100g Energy 151kj 36kcal Fat 0.1g Saturates 0g Carbohydrates 5.2g Sugars 1.2g Protein 4.1g Salt 9.2g
