Salmon tempura on a stick with crispy batter made with craft beer brewed a stone’s throw from our smokehouse!
4 pieces in each pack
Serves 4
Ingredients
Fresh Scottish Salmon (FISH) , Tempura flour (WHEAT, GLUTEN), Free range EGGS , Rice vinegar, Craft Beer (WHEAT) (BARLEY) Salt & Pepper
See allergens in bold capitals
Cooking instructions
To reheat: If serving hot, remove tempura portions from packaging and place on a baking tray in the centre of a pre-heated oven at 180C for 3 minutes.
To Microwave: remove outer packaging and pierce film lid several times. Heat on full power for 30 seconds.
Alternatively for an extra crispy batter, the skewers can be deep fried for a minute. (Note: All appliances vary – these are guidelines only – check food is piping hot before serving) Serving: Serve with a chilli or sweet and sour dipping sauce
Additional information
Keep refrigerated. Minimum 7 Days, Unopened Can be frozen for up to 3 months.Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1305kj |
| 314kcal | |
| Fat | 22.4g |
| Saturates | 11.4g |
| Carbohydrates | 11.2g |
| Sugars | 0.3g |
| Protein | 16.8g |
| Salt | 0.6g |
