Salmon Tempura Skewers

Salmon tempura on a stick with crispy batter made with craft beer brewed a stone’s throw from our smokehouse!

4 pieces in each pack

Serves 4

Fresh Scottish Salmon (FISH) , Tempura flour (WHEAT, GLUTEN), Free range EGGS , Rice vinegar, Craft Beer (WHEAT) (BARLEY) Salt & Pepper

See allergens in bold capitals

 

To reheat: If serving hot, remove tempura portions from packaging and place on a baking tray in the centre of a pre-heated oven at 180C for 3 minutes.
To Microwave: remove outer packaging and pierce film lid several times. Heat on full power for 30 seconds.
Alternatively for an extra crispy batter, the skewers can be deep fried for a minute. (Note: All appliances vary – these are guidelines only – check food is piping hot before serving) Serving: Serve with a chilli or sweet and sour dipping sauce

Keep refrigerated. Minimum 7 Days, Unopened

Can be frozen for up to 3 months.