Fried Whitebait with Parsley & Lemon Mayonnaise – Forman & Field

Fried Whitebait with Parsley & Lemon Mayonnaise

Product code: D2039
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Whitebait (FISH), WHEAT flour (GLUTEN, CEREALS), Cayenne pepper, Lemon Juice & Salt

See allergens in bold capitals

Cooking instructions

Reheat in a pre-heated oven at 200C for 8-10 minutes or bake until crisp

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Additional information

Keep refrigerated, Whitebait minimum 7 days, Lemon & Parsley Mayonnaise 20 days unopened Whitebait can be frozen up to 1 month, Lemon & Parsley Mayonnaise not suitable for home freezing

Nutritional Information

Typical Values (FRIED WHITEBAIT) Per 100g
Energy 941kj
Fat 13.1g
Saturates 4.3g
Carbohydrates 10.3g
Sugars 0.2g
Protein 16.3g
Salt 1g
Typical Values (PARSLEY & LEMON MAYONNAISE) Per 100g
Energy 697kj
Fat 14.1g
Saturates 2.1g
Carbohydrates 10.3g
Sugars 2.7g
Protein 0.4g
Salt 1g

What is it about whitebait that is so irresistible? The yield before the crunch, the salty savoury-ness, the sense that you’re eating food as nature intended? Whatever it is, we thought it would be nice to serve at home, so we’ve cooked it for you. Switch the oven on and you’re in business. It’s pre-fried so crisps up beautifully.


400g. Serves 4.