Chicken Kyiv - Forman & Field

Chicken Kyiv

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Fresh prepared English chicken breast, Garlic, Unsalted Herb butter, Flour, Egg, Milk, Parsley, Panko Breadcrumbs [WHEAT flour , salt, yeast, enzyme, soy oil (SOYA)], u (MILK) & seasoning. Allergens In BOLD CAPITAL LETTERS  

Cooking instructions

Shallow Fry in butter until golden brown and bake in the oven – 180c for 15 minutes.  

Additional information

Keep refrigerated. Minimum 7 days

Nutritional Information

Typical Values Per 100g
Energy 643kj
Fat 6g
Saturates 3.1g
Carbohydrates 4.5g
Sugars 0.2g
Protein 19.6g
Salt 0.8g

Chef Hardwick stuffs best free range chicken twice, once with roasted garlic confit puree (after blanching the raw garlic to remove any bitter aftertaste) and then with herb butter. All you have to do is heat it all through and serve. Stunning.


Serves 2