Fresh free range chicken thigh 71%, Coating which contains WHEAT flour (GLUTEN), Black pepper, Old bay seasoning (CELERY, MUSTARD), Paprika, Salt, Garlic Powder, Cayenne pepper, CELERY salt, Onion powder, Dried oregano, EGG wash which contains Buttermilk 10% (MILK), EGG, Salt & Pepper
See allergens in bold capitals
Ready to enjoy cold or warm gently in a moderate oven for 10 minutes to warm through.
| Typical Values | Per 100g |
|---|---|
| Energy | 1043kj |
| 250kcal | |
| Fat | 14g |
| Saturates | 2.1g |
| Carbohydrates | 13.8g |
| Sugars | 1.2g |
| Protein | 16.6g |
| Salt | 1.1g |
Probably the best finger-lickin’ buttermilk chicken in the world. The recipe for our spiced buttermilk batter will remain a closely guarded secret. Just reheat to serve to your favourite guests. Serve with Truffle Ketchup or Mayo and Artisan Beer.
8 pieces. Serves 2-4.
