Buttermilk Chicken – Forman & Field

Buttermilk Chicken

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Fresh free range chicken thigh 71%, Coating which contains WHEAT flour (GLUTEN), Black pepper, Old bay seasoning (CELERY, MUSTARD), Paprika, Salt, Garlic Powder, Cayenne pepper, CELERY salt, Onion powder, Dried oregano, EGG wash which contains Buttermilk 10% (MILK), EGG, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Ready to enjoy cold or warm gently in a moderate oven for 10 minutes to warm through.

Additional information

Keep refrigerated, 7 days unopened Freezable for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 1043kj
Fat 14g
Saturates 2.1g
Carbohydrates 13.8g
Sugars 1.2g
Protein 16.6g
Salt 1.1g

Probably the best finger-lickin’ buttermilk chicken in the world. The recipe for our spiced buttermilk batter will remain a closely guarded secret. Just reheat to serve to your favourite guests. Serve with Truffle Ketchup or Mayo and Artisan Beer.

8 pieces. Serves 2-4.