Mushroom Stroganoff

Mushroom Stroganoff
A comforting classic, elevated by the chefs at Forman & Field. Our Mushroom Stroganoff is a rich and indulgent dish brimming with earthy mushrooms, slowly cooked with shallots, garlic, and fresh herbs before being folded into a velvety soured cream and brandy sauce. Finished with a hint of paprika for depth and warmth.

A vegetarian delight that captures the soul of hearty home cooking — simple, satisfying, and full of honest flavour. Simply heat, serve with rice or buttered noodles, and enjoy a restaurant-quality meal at home, the Forman & Field way.

500ml  – Serves 2

Chestnut & button mushrooms(56%), Soured cream(MILK), Vegetable stock, Gherkins, Brandy(SULPHITES), Shallots, Paprika, Garlic, Salt, Pepper & Parsley

For Allergens see capitals in BOLD

Transfer to a saucepan and gently heat until Piping hot.

Keep refrigerated. Use within 10 days

Can be frozen for up to 6 months