Beef Stroganoff

Who doesn’t love the old classics? Lloyd Hardwick has dug deep into his retro repertoire to create this masterful ‘strog’ with prime Aberdeen Angus beef and an array of…

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£14.50
  
Product code: J5233
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  • Description

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    Who doesn’t love the old classics? Lloyd Hardwick has dug deep into his retro repertoire to create this masterful ‘strog’ with prime Aberdeen Angus beef and an array of mixed mushrooms. Heat in the oven and serve with rice, noodles, mash, pasta – anything you fancy really. Have you tried our Fondant Potatoes? Then you absolutely must.

    500g pouch

  • Ingredients

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    Beef fillet (67%), Soured Cream (MILK),Wild Mushrooms, Veal stock, Gherkins, Brandy (SULPHITES), Shallots, Garlic, Paprika, Salt, Pepper & Parsley

    See allergens in bold capitals

  • Cooking instructions

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    Transfer to a casserole pot, cover and cook in a 180C oven until piping hot, approx 20-30 minutes

    Please be advised that there is variation for each oven, additional cooking time may be required in some cases

  • Storage & shelf life information

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    Keep refrigerated, minimum 14 days shelf life

    Can be frozen for up to 6 months

  • Nutritional Information

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    Typical Values Per 100g
    Energy 1537kj
    366kcal
    Fat 11.4g
    Saturates 5.9g
    Carbohydrates 14.7g
    Sugars 2.5g
    Protein 47.7g
    Salt 1.2g