Beef Stroganoff
Who doesn’t love the old classics? Lloyd Hardwick has dug deep into his retro repertoire to create this masterful ‘strog’ with prime Aberdeen Angus beef and an array of…
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Description
Who doesn’t love the old classics? Lloyd Hardwick has dug deep into his retro repertoire to create this masterful ‘strog’ with prime Aberdeen Angus beef and an array of mixed mushrooms. Heat in the oven and serve with rice, noodles, mash, pasta – anything you fancy really. Have you tried our Fondant Potatoes? Then you absolutely must.
500g pouch
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Ingredients
Beef fillet (67%), Soured Cream (MILK),Wild Mushrooms, Veal stock, Gherkins, Brandy (SULPHITES), Shallots, Garlic, Paprika, Salt, Pepper & Parsley
See allergens in bold capitals
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Cooking instructions
Transfer to a casserole pot, cover and cook in a 180C oven until piping hot, approx 20-30 minutes
Please be advised that there is variation for each oven, additional cooking time may be required in some cases
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Storage & shelf life information
Keep refrigerated, minimum 14 days shelf life
Can be frozen for up to 6 months
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Nutritional Information
Typical Values Per 100g Energy 1537kj 366kcal Fat 11.4g Saturates 5.9g Carbohydrates 14.7g Sugars 2.5g Protein 47.7g Salt 1.2g