Forman’s Lamb Navarin
Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
Lamb neck, stewed slowly on the bone, carrots, turnips, red wine, garlic and stock. Proper comfort food.
This delicious dish comes with three options:
- 1x 1.5l kilner jar
- 1. 1.5l freezable plastic pouch
- 3x 500g freezable pouch (perfect for couples!)
Please click on the the drop down menu to choose.
Neck of Lamb, Carrots, Turnips, Swede, Onion, Potato, WHEAT Flour, Red wine, Rosemary, Thyme, Salt & Pepper
Allergens In BOLD CAPITAL LETTERS
Decant from kilner jar and heat in saucepan until steaming hot.