Lamb Navarin
Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they…
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Description
Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
Lamb neck, stewed slowly on the bone, carrots, turnips, red wine and stock. Proper comfort food.This delicious dish comes in the following options:
- 1 x 500g freezable plastic pouch
- 3 x 500g freezable pouch
We recommend to serve with our Pommes Chateaux Roasting Kit and Root Vegetables
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Ingredients
Neck of Lamb, Carrots, Turnips, Swede, Onion, Potato, WHEAT Flour (GLUTEN), Red wine (SULPHITES), Rosemary, Thyme, Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Decant from kilner jar and heat in saucepan until steaming hot.
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Storage & shelf life information
Keep refrigerated, minimum 14 days unopened.
Can be frozen for up to 6 months.
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Nutritional Information
Typical Values Per 100g Energy 1638kj 395kcal Fat 33g Saturates 16g Carbohydrates 6.7g Sugars 2.7g Protein 17g Salt 1.1g