Lamb Navarin - Forman & Field

Lamb Navarin

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Neck of Lamb, Carrots, Turnips, Swede, Onion, Potato, WHEAT Flour (GLUTEN), Red wine (SULPHITES), Rosemary, Thyme, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Decant from kilner jar and heat in saucepan until steaming hot.

Additional information

Keep refrigerated, minimum 14 days unopened. Can be frozen for up to 6 months.

Nutritional Information

Typical Values Per 100g
Energy 1638kj
Fat 33g
Saturates 16g
Carbohydrates 6.7g
Sugars 2.7g
Protein 17g
Salt 1.1g

Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
Lamb neck, stewed slowly on the bone, carrots, turnips, red wine and stock. Proper comfort food.

This delicious dish comes in the following options:

  1. 1 x 500g freezable plastic pouch
  2. 3 x 500g freezable pouch

We recommend to serve with our Pommes Chateaux Roasting Kit and Root Vegetables