Lamb Navarin

Product code: N/A
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Delivered by: 02/10/2020.

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Neck of Lamb, Carrots, Turnips, Swede, Onion, Potato, WHEAT Flour, Red wine, Rosemary, Thyme, Salt & Pepper

Contains GLUTEN


Cooking instructions

Decant from kilner jar and heat in saucepan until steaming hot.

Additional information

Keep refrigerated. 7 days unopened. up to 3 months, decant first.

Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
Lamb neck, stewed slowly on the bone, carrots, turnips, red wine, garlic and stock. Proper comfort food.

This delicious dish comes with three options:

  1.  1x 1.5l kilner jar
  2. 1. 1.5l freezable plastic pouch
  3. 3x 500g freezable pouch (perfect for couples!)

Please click on the the drop down menu to choose.

Serves 6