Lamb Navarin - Forman & Field

Lamb Navarin

Product code: N/A
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Neck of Lamb, Carrots, Turnips, Swede, Onion, Potato, WHEAT Flour, Red wine SULPHITES, Rosemary, Thyme, Salt & Pepper

Contains GLUTEN


Cooking instructions

Decant from kilner jar and heat in saucepan until steaming hot.

Additional information

Keep refrigerated. 7 days unopened. Freezable for up to 3 months, decant first if in kilner jar.

Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
Lamb neck, stewed slowly on the bone, carrots, turnips, red wine, garlic and stock. Proper comfort food.

This delicious dish comes with three options:

  1. 1 x 500g freezable plastic pouch
  2. 3 x 500g freezable pouch

Please click on the the drop down menu to choose.

1.5kg – Serves 6
500g – Serves 2