Forman’s Lamb NavarinCode: J5333
Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
Lamb neck, stewed slowly on the bone, carrots, turnips, red wine, garlic and stock. Proper comfort food.
Comes in a 1.5l reusable kilner jar.
Neck of Lamb, Carrots, Turnips, Swede, Onion, Potato, WHEAT Flour, Red wine, Rosemary, Thyme, Salt & Pepper
Allergens In BOLD CAPITAL LETTERS
Decant from kilner jar and heat in saucepan until steaming hot.