Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
Lamb neck, stewed slowly on the bone, carrots, turnips, red wine, garlic and stock. Proper comfort food.
This delicious dish comes with three options:
- 1x 1.5l kilner jar
- 1. 1.5l freezable plastic pouch
- 3x 500g freezable pouch (perfect for couples!)
Please click on the the drop down menu to choose.
Serves 6
