Lamb Navarin

Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they…

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  • Description

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    Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
    Lamb neck, stewed slowly on the bone, carrots, turnips, red wine and stock. Proper comfort food.

    This delicious dish comes in the following options:

    1. 1 x 500g freezable plastic pouch
    2. 3 x 500g freezable pouch

    We recommend to serve with our Pommes Chateaux Roasting Kit and Root Vegetables

     

     

  • Ingredients

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    Neck of Lamb, Carrots, Turnips, Swede, Onion, Potato, WHEAT Flour (GLUTEN), Red wine (SULPHITES), Rosemary, Thyme, Salt & Pepper

    See allergens in bold capitals

  • Cooking instructions

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    Decant from kilner jar and heat in saucepan until steaming hot.

  • Storage & shelf life information

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    Keep refrigerated, minimum 14 days unopened.

    Can be frozen for up to 6 months.

  • Nutritional Information

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    Typical Values Per 100g
    Energy 1638kj
    395kcal
    Fat 33g
    Saturates 16g
    Carbohydrates 6.7g
    Sugars 2.7g
    Protein 17g
    Salt 1.1g