Lamb Navarin - Forman & Field

Lamb Navarin

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Ingredients

Neck of Lamb, Carrots, Turnips, Swede, Onion, Potato, (WHEAT) Flour, Red wine (SULPHITES), Rosemary, Thyme, Salt & Pepper Contains GLUTEN and CEREALS Allergens In BOLD CAPITAL LETTERS

Cooking instructions

Decant from kilner jar and heat in saucepan until steaming hot.

Additional information

Keep refrigerated. 14 days unopened. Freezable for up to 3 months, decant first if in kilner jar.

Nutritional Information

Typical Values Per 100g
Energy 1638kj
395kcal
Fat 33g
Saturates 16g
Carbohydrates 6.7g
Sugars 2.7g
Protein 17g
Salt 1.1g

Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
Lamb neck, stewed slowly on the bone, carrots, turnips, red wine, garlic and stock. Proper comfort food.

This delicious dish comes in the following options:

  1. 1 x 500g freezable plastic pouch
  2. 3 x 500g freezable pouch

We recommend to serve with our Pommes Chateaux Roasting Kit and Root Vegetables