Lamb Navarin

Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
Lamb neck, stewed slowly on the bone, carrots, turnips, red wine and stock. Proper comfort food.

This delicious dish comes in the following options:

1. 1 x 500g freezable plastic pouch
2. 3 x 500g freezable pouch

We recommend to serve with our Pommes Chateaux Roasting Kit and Root Vegetables

Neck of Lamb, Carrots, Turnips, Swede, Onion, Potato, WHEAT Flour (GLUTEN), Red wine (SULPHITES), Rosemary, Thyme, Salt & Pepper

See allergens in bold capitals

Decant from kilner jar and heat in saucepan until steaming hot.

Keep refrigerated, minimum 14 days unopened.

Can be frozen for up to 6 months.