Forman’s Lamb Navarin

Navarin of lamb, like coq au vin and beef bourguinon, became unfashionable in highbrow cheffy circles, but there’s a revival. There’s a reason these dishes became classics – they taste great!
Lamb neck, stewed slowly on the bone, carrots, turnips, red wine, garlic and stock. Proper comfort food.

This delicious dish comes with three options:

1.  1x 1.5l kilner jar
2. 1. 1.5l freezable plastic pouch
3. 3x 500g freezable pouch (perfect for couples!)

Please click on the the drop down menu to choose.

Serves 6

 

Ingredients

Neck of Lamb, Carrots, Turnips, Swede, Onion, Potato, WHEAT Flour, Red wine, Rosemary, Thyme, Salt & Pepper

Contains GLUTEN

Allergens In BOLD CAPITAL LETTERS

Cooking Instructions

Decant from kilner jar and heat in saucepan until steaming hot.

Shelf life

Keep refrigerated. 7 days unopened.

Freezability

up to 3 months, decant first.