Surf ‘n’ Turf

This is top-notch restaurant food for the home, a masterchef twist on the retro classic. Our 32-day aged fillet steak is rolled in powdered air-dried scallop roe and trussed like a classic tournedos of beef, and a very large tiger prawn, with head left on, is covered with a herb crumb. We include a nice pat of lobster butter – butter with chopped lobster meat essentially – to melt over the beef. A couple of minutes cooking and you are eating like a King. Neptune, perhaps.

Includes

• 2 x 170g Fillet Steaks
• 2 x Herb-Encrusted Tiger Prawns
• Lobster butter for 2

Serves 2

We recommend to serve with Saffron Mash and Balfour Brut Rose.

32 Day Aged Fillet Steak (61%), Tiger Prawns (CRUSTACEAN), Scallops (MOLLUSCS), Lobster butter which contains (Unsalted butter (MILK), Lobster (CRUSTACEANS), Chives, Salt & Pepper), Panko Breadcrumbs which contains (WHEAT Flour (GLUTEN), Salt, Yeast, Enzyme, Soy oil (SOYA), Herbs, WHEAT flour (GLUTEN), EGG & MILK

See allergens in bold capitals

Gently pan fry the steak to your liking and heat the prawns under the grill for 2-3 minutes. Place the lobster butter on top of the steak once steak is cooked and enjoy.

Keep refrigerated. 7 Days unopened