Surf 'n' Turf - Forman & Field

Surf ‘n’ Turf

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


32 Day Aged Fillet Steak, Tiger Prawns (CRUSTACEAN), Scallops (MOLLUSCS) , Herbs, Breadcrumbs [WHEAT Flour, Water, Yeast, Salt], Lobster Butter [Lobster Meat (CRUSTACEANS), Unsalted Butter (MILK), Lemon, Salt & Pepper], Salt & Pepper. Allergens In BOLD CAPITAL LETTERS

Cooking instructions

Gently pan fry the steak to your liking and heat the prawns under the grill for 2-3 minutes. Place the lobster butter on top of the steak once steak is cooked and enjoy.

Additional information

Keep refrigerated. 7 Days unopened

This is top-notch restaurant food for the home, a masterchef twist on the retro classic. Our 32-day aged fillet steak is rolled in powdered air-dried scallop roe and trussed like a classic tournedos of beef, and a very large tiger prawn, with head left on, is covered with a herb crumb. We include a nice pat of lobster butter – butter with chopped lobster meat essentially – to melt over the beef. A couple of minutes cooking and you are eating like a King. Neptune, perhaps.


  • 2 x 170g Fillet Steaks
  • 2 x Herb-Encrusted Tiger Prawns
  • Lobster butter for 2

Serves 2

We recommend to serve with Saffron Mash and Hush Heath Balfour Brut Rose.