Brandy Sauce – Forman & Field

Brandy Sauce

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Semi-skimmed MILK, Free Range EGGS, Castor Sugar, Brandy, cream and Bourbon vanilla

See allergens in bold capitals

Cooking instructions

Either serve cold or heat gently in a bowl over simmering water, do not allow to boil.

Additional information

Keep refrigerated. Minimum 6 days, unopened Not suitable for home freezing

Homemade brandy sauce made with milk, cognac and cream, essential for Christmas pudding and jolly nice on warmed mince pies. Our chefs take great pride in getting the consistency as smooth as silk. We also use Bourbon vanilla seeds straight from the pod, as with our Crème Anglaise.

Serve with our Christmas Pudding, Mince Pies or Christmas Panettone & Butter Pudding.


Serves 8-10