Creme AnglaiseCode: N7704
We make our creme anglaise custard with free range eggs and Bourbon vanilla – you can see the vanilla seeds as proof. Simply divine.
Semi-Skimmed MILK, Free Range EGGS, Castor Sugar & Bourbon Vanilla.
Allergens in BOLD CAPITAL LETTERS
Either serve cold or heat gently in a bowl over simmering water, do not allow to boil.
Try with our tarte tartins!