Crème Anglaise - Forman & Field

Crème Anglaise

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Semi-Skimmed MILK, Free Range EGGS, Castor Sugar & Bourbon Vanilla

See allergens in bold capitals

Cooking instructions

Either serve cold or heat gently in a bowl over simmering water, do not allow to boil.

Additional information

Keep refrigerated. Minimum 6 days, unopened For best results do not freeze

Nutritional Information

Typical Values Per 100g
Energy 601kj
Fat 5.6g
Saturates 2.1g
Carbohydrates 16.4g
Sugars 16.2g
Protein 7.6g
Salt 0.2g

We make our Crème Anglaise with free range eggs and Bourbon vanilla – you can see the vanilla seeds as proof. A perfect accompaniment to Tarte Tatin, Bread and Butter Pudding or Bakewell Tart. Not to be confused with a traditional custard, this is light, delicate, and packed full of flavour.  Simply divine.


Serves 8-10