We make our Crème Anglaise custard with free range eggs and Bourbon vanilla – you can see the vanilla seeds as proof. A perfect accompaniment to Tarte Tatin, Bread and Butter Pudding or Bakewell Tart. Simply divine.
750ml
Serves 8-10
Semi-Skimmed MILK, Free Range EGGS, Castor Sugar & Bourbon Vanilla. Allergens in BOLD CAPITAL LETTERS
Either serve cold or heat gently in a bowl over simmering water, do not allow to boil.
Typical Values | Per 100g |
---|---|
Energy | 601kj |
143kcal | |
Fat | 5.6g |
Saturates | 2.1g |
Carbohydrates | 16.4g |
Sugars | 16.2g |
Protein | 7.6g |
Salt | 0.2g |
We make our Crème Anglaise custard with free range eggs and Bourbon vanilla – you can see the vanilla seeds as proof. A perfect accompaniment to Tarte Tatin, Bread and Butter Pudding or Bakewell Tart. Simply divine.
750ml
Serves 8-10