We make our Crème Anglaise custard with free range eggs and Bourbon vanilla – you can see the vanilla seeds as proof. A perfect accompaniment to Tarte Tatin, Bread and Butter Pudding or Bakewell Tart. Simply divine.
750ml
Serves 8-10
Ingredients
Semi-Skimmed MILK, Free Range EGGS, Castor Sugar & Bourbon Vanilla. Allergens in BOLD CAPITAL LETTERS
Cooking instructions
Either serve cold or heat gently in a bowl over simmering water, do not allow to boil.
Additional information
Keep refrigerated. Minimum 6 days, unopened For best results do not freezeNutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 601kj |
| 143kcal | |
| Fat | 5.6g |
| Saturates | 2.1g |
| Carbohydrates | 16.4g |
| Sugars | 16.2g |
| Protein | 7.6g |
| Salt | 0.2g |
