We make our Crème Anglaise custard with free range eggs and Bourbon vanilla – you can see the vanilla seeds as proof. A perfect accompaniment to Tarte Tatin or Bread and Butter Pudding. Simply divine.
750ml
Serves 6-8
Ingredients
Semi-Skimmed MILK, Free Range EGGS, Castor Sugar & Bourbon Vanilla.
Allergens in BOLD CAPITAL LETTERS
Cooking instructions
Either serve cold or heat gently in a bowl over simmering water, do not allow to boil.
Try with our tarte tartins!
