Tarte Tatin – Forman & Field

Tarte Tatin

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English Apples, Caster Sugar, Unsalted Butter (MILK) & Puff Pastry [WHEAT Flour, (GLUTEN), Vegetable Oil, Water, WHEAT Starch, Lemon Juice, Yeast Extract & Salt]

See allergens in bold capitals

Cooking instructions

Ready to eat cold, or to produce a restaurant quality glaze ; remove from packaging, dust liberally with icing sugar and placed in a pre-heated oven – 200c until rich brown & caramelised.



Additional information

Keep refrigerated. Minimum 6 days, unopened Freezable for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 2553kj
Fat 30g
Saturates 11.5g
Carbohydrates 86.4g
Sugars 56.6g
Protein 4.4g
Salt 0.5g

The French classic made in our kitchen with soft, juicy English apples and handmade puff pastry. It’s ready to eat cold or cook through to produce a restaurant quality glaze. Serve with our dreamy Creme Anglaise and Ambriel English Reserve.

Also available as individual tartes, in packs of 1 or 2.

Minimum weight:

Large – 700g

Individual – 180g each