Need help placing an order?
Give us a call on 020 3601 5464
English Apples, Caster Sugar, Unsalted Butter (MILK) & Puff Pastry [WHEAT Flour, (GLUTEN), Vegetable Oil, Water, WHEAT Starch, Lemon Juice, Yeast Extract & Salt]
See allergens in bold capitals
Ready to eat cold, or to produce a restaurant quality glaze ; remove from packaging, dust liberally with icing sugar and placed in a pre-heated oven – 200c until rich brown & caramelised.
| Typical Values | Per 100g |
|---|---|
| Energy | 2553kj |
| 608kcal | |
| Fat | 30g |
| Saturates | 11.5g |
| Carbohydrates | 86.4g |
| Sugars | 56.6g |
| Protein | 4.4g |
| Salt | 0.5g |
The French classic made in our kitchen with soft, juicy English apples and handmade puff pastry. It’s ready to eat cold or cook through to produce a restaurant quality glaze. Serve with our dreamy Creme Anglaise and Ambriel English Reserve.
Also available as individual tartes, in packs of 1 or 2.
Minimum weight:
Large – 700g
Individual – 180g each
