Tarte Tatin

The French classic made in our kitchen with soft, juicy English apples and handmade puff pastry. It’s ready to eat cold or cook through to produce a restaurant quality glaze. Serve with our dreamy Creme Anglaise and Ambriel English Reserve.

Also available as individual tartes, in packs of 1 or 2.

Minimum weight:

Large – 700g

Individual – 180g each

English Apples, Caster Sugar, Unsalted Butter (MILK) & Puff Pastry [WHEAT Flour, (GLUTEN), Vegetable Oil, Water, WHEAT Starch, Lemon Juice, Yeast Extract & Salt]

See allergens in bold capitals

Ready to eat cold, or to produce a restaurant quality glaze ; remove from packaging, dust liberally with icing sugar and placed in a pre-heated oven – 200c until rich brown & caramelised.

Keep refrigerated. Minimum 6 days, unopened

Freezable for up to 3 months