Bakewell Tart – Forman & Field

Bakewell Tart

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Wheat flour (GLUTEN), Raspberry Jam, Unsalted Butter (MILK), Caster Sugar, Ground Almonds (NUTS), EGGS, Almond Flavour Essence, Flaked Almonds (NUTS), Icing Sugar

See allergens in bold capital letters

Cooking instructions

Simply slice and serve.

Additional information

Keep refrigerated, minimum 10 days Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 2232kj
Fat 35g
Saturates 15g
Carbohydrates 46g
Sugars 28g
Protein 8.1g
Salt 0.02g

The classic Derbyshire tart – not to be confused with the squigier pudding – made with frangipane, a layer of raspberry and water icing.

Serves 10-12