Mrs Gill’s Almond Cake
Our favourite almond cake with the repeat orders flooding in from customers ever since Forman & Field began over a decade ago.
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Description
Our favourite almond cake with the repeat orders flooding in from customers ever since Forman & Field began over a decade ago. We love the simplicity and that lovely gooey wodge of marzipan through the middle.
Serves 6-8
Min 620g
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Ingredients
Sugar Butter (MILK) Almonds (NUTS) Free Range EGGS, Unbleached WHEAT Flour (GLUTEN), Glucose Syrup, Invert Sugar Syrup
See allergens in bold capitals
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Cooking instructions
Ready to serve.
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Storage & shelf life information
Almond Cake will last a minimum of 14 days unopened.
Not suitable for home freezing.
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Nutritional Information
Typical Values(Almond Cake) Per 100g Energy 2306kj 549kcal Fat 39.1g Saturates 10g Carbohydrates 38.1g Sugars 31g Protein 9.6g Salt 0.6g
