Mrs Gill's Almond Cake - Forman & Field

Mrs Gill’s Almond Cake

Our favourite almond cake with the repeat orders flooding in from customers ever since Forman & Field began over a decade ago. Read more

£22.50
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Ingredients

Sugar Butter (MILK) Almonds (NUTS) Free Range EGGS, Unbleached WHEAT Flour (GLUTEN), Glucose Syrup, Invert Sugar Syrup

See allergens in bold capitals

Cooking instructions

Ready to serve.

Additional information

Almond Cake will last a minimum of 14 days unopened. Not suitable for home freezing.

Nutritional Information

Typical Values(Almond Cake) Per 100g
Energy 2306kj
549kcal
Fat 39.1g
Saturates 10g
Carbohydrates 38.1g
Sugars 31g
Protein 9.6g
Salt 0.6g

Our favourite almond cake with the repeat orders flooding in from customers ever since Forman & Field began over a decade ago. We love the simplicity and that lovely gooey wodge of marzipan through the middle.

Serves 6-8

Min 620g