Orange and Cardamom Cake
Inspired by Tunisian flavours, this wonderfully moist cake is a perfect tea-time treat.
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Description
“The Lemon & Pistachio cake was my favourite, I tried this and it’s now joint favourite.”
Inspired by Tunisian flavours, this wonderfully moist cake is a perfect tea-time treat. The heavenly spiced aromas of orange and cardamom are further enhanced by freshly ground almonds. Divine.
Min 750g, Serves 6-8
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Ingredients
Unsalted butter (MILK), Caster sugar, Almonds (NUTS), Macadamia (NUTS), Free range eggs (EGGS), Plain flour (WHEAT), Orange, Cardamom & Bourbon vanilla.
See allergens in bold capitals
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Cooking instructions
Ready to serve, best enjoyed at room temperature.
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Storage & shelf life information
Will last a minimum of 15 days, unopened, keep refrigerated
Can be frozen for up to 3 months
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Nutritional Information
Typical Values Per 100g Energy 1121kj 267kcal Fat 15.5g Saturates 6.8g Carbohydrates 30.2g Sugars 25.2g Protein 4.7g Salt 0.2g
