Orange and Cardamom Cake – Forman & Field

Orange and Cardamom Cake

Inspired by Tunisian flavours, this wonderfully moist cake is a perfect tea-time treat. Read more

£16.50
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Ingredients

Unsalted butter (MILK), Caster sugar, Almonds (NUTS), Macadamia (NUTS), Free range eggs (EGGS), Plain flour (WHEAT), Orange, Cardamom & Bourbon vanilla.

See allergens in bold capitals

Cooking instructions

Ready to serve, best enjoyed at room temperature.

Additional information

Will last a minimum of 15 days, unopened, keep refrigerated Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 1121kj
267kcal
Fat 15.5g
Saturates 6.8g
Carbohydrates 30.2g
Sugars 25.2g
Protein 4.7g
Salt 0.2g

“The Lemon & Pistachio cake was my favourite, I tried this and it’s now joint favourite.”

Inspired by Tunisian flavours, this wonderfully moist cake is a perfect tea-time treat. The heavenly spiced aromas of orange and cardamom are further enhanced by freshly ground almonds. Divine.

Min 750g, Serves 6-8