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Free Range EGGS, Unsalted Butter (MILK), Castor Sugar, Plain Flour (WHEAT, GLUTEN), PISTACHIOS, Ground ALMONDS, Lemon.
See allergens in bold capitals
Ready to serve.
| Typical Values | Per 100g |
|---|---|
| Energy | 1951kj |
| 468kcal | |
| Fat | 28.8g |
| Saturates | 13.3g |
| Carbohydrates | 39.5g |
| Sugars | 30.9g |
| Protein | 10.9g |
| Salt | 0.1g |
Doesn’t this look good? Well, it tastes even better. Influenced by the trend for North African and Middle Eastern flavour combinations our chefs have created a magical cake.
The sharp kick of lemon counters the sweetness of the pistachios perfectly.
A beautifully moist cake, and a best-seller all year round!
Min 820g, serves 6-8
Min 170g, serves 1-2
