Lemon & Pistachio Cake - Forman & Field

Lemon & Pistachio Cake

Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


Free Range EGGS, Unsalted Butter (MILK), Castor Sugar, Plain Flour (WHEAT, GLUTEN), PISTACHIOS, Ground ALMONDS, Lemon.

See allergens in bold capitals

Cooking instructions

Ready to serve.

Additional information

Minimum 15 days unopened, keep refrigerated Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 1951kj
Fat 28.8g
Saturates 13.3g
Carbohydrates 39.5g
Sugars 30.9g
Protein 10.9g
Salt 0.1g

Doesn’t this look good? Well, it tastes even better. Influenced by the trend for North African and Middle Eastern flavour combinations our chefs have created a magical cake.

The sharp kick of lemon counters the sweetness of the pistachios perfectly.

A beautifully moist cake, and a best-seller all year round!

Min 820g, serves 6-8
Min 170g, serves 1-2