Trio of Homemade Mini Cakes

Sometimes you want to go all dainty and posh. A slice of cake doesn’t quite cut it so why not got for a trio of miniatures. Mini versions of…

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£16.50
  
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  • Description

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    Sometimes you want to go all dainty and posh. A slice of cake doesn’t quite cut it so why not got for a trio of miniatures.

    Mini versions of our Luxurious Chocolate Brownie Loaf, Lemon & Pistachio Cake and Blueberry Victoria Sponge, adorable.

    Mini Brownie Loaf minimum weight 150g, serves 1-2

    Mini Lemon & Pistachio Cake minimum weight 170g, serves 1-2

    Mini Victoria Sponge minimum weight 100g, serves 1-2

     

  • Ingredients

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    Lemon & Pistachio Cake: Free Range EGGS, Unsalted Butter (MILK), Castor Sugar, Plain Flour (WHEAT, GLUTEN), PISTACHIOS, Ground ALMONDS, and Lemon

    Victoria Sponge: Free Range EGGS, Unsalted Butter (MILK), Self-Raising Flour (WHEAT, GLUTEN), Sugar, Icing Sugar, Brandy, Bourbon Vanilla, Blueberry Compote

    Chocolate Brownie: Free range EGGS, Unsalted butter (MILK), Castor sugar, Icing sugar, Vanilla pods, Ground ALMONDS, WALNUTS & Dark chocolate 55% (MILK)

    See allergens in bold capitals

  • Cooking instructions

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    Ready to serve.

  • Storage & shelf life information

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    All cakes: Minimum 7 days, unopened

    All cakes: Can be frozen for up to 3 months

  • Nutritional Information

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    Typical Values (Brownie) Per 100g
    Energy 4336kj
    1041kcal
    Fat 80g
    Saturates 36.6g
    Carbohydrates 70.1g
    Sugars 67.1g
    Protein 13.8g
    Salt 0.1g
    Typical Values (Lemon & Pistachio Cake) Per 100g
    Energy 1951kj
    468kcal
    Fat 28.8g
    Saturates 13.3g
    Carbohydrates 39.5g
    Sugars 30.9g
    Protein 10.9g
    Salt 0.1g
    Typical Values (Blueberry Victoria Sponge) Per 100g
    Energy 1844kj
    441kcal
    Fat 22.4g
    Saturates 13.6g
    Carbohydrates 52.9g
    Sugars 41.3g
    Protein 3.7g
    Salt 0.2g