Lemon & Pistachio Cake: Free Range EGGS, Unsalted Butter (MILK), Castor Sugar, Plain Flour (WHEAT, GLUTEN), PISTACHIOS, Ground ALMONDS, and Lemon
Victoria Sponge: Free Range EGGS, Unsalted Butter (MILK), Self-Raising Flour (WHEAT, GLUTEN), Sugar, Icing Sugar, Brandy, Bourbon Vanilla, Blueberry Compote
Chocolate Brownie: Free range EGGS, Unsalted butter (MILK), Castor sugar, Icing sugar, Vanilla pods, Ground ALMONDS, WALNUTS & Dark chocolate 55% (MILK)
See allergens in bold capitals
Ready to serve.
| Typical Values (Brownie) | Per 100g |
|---|---|
| Energy | 4336kj |
| 1041kcal | |
| Fat | 80g |
| Saturates | 36.6g |
| Carbohydrates | 70.1g |
| Sugars | 67.1g |
| Protein | 13.8g |
| Salt | 0.1g |
| Typical Values (Lemon & Pistachio Cake) | Per 100g |
|---|---|
| Energy | 1951kj |
| 468kcal | |
| Fat | 28.8g |
| Saturates | 13.3g |
| Carbohydrates | 39.5g |
| Sugars | 30.9g |
| Protein | 10.9g |
| Salt | 0.1g |
| Typical Values (Blueberry Victoria Sponge) | Per 100g |
|---|---|
| Energy | 1844kj |
| 441kcal | |
| Fat | 22.4g |
| Saturates | 13.6g |
| Carbohydrates | 52.9g |
| Sugars | 41.3g |
| Protein | 3.7g |
| Salt | 0.2g |
Sometimes you want to go all dainty and posh. A slice of cake doesn’t quite cut it so why not got for a trio of miniatures.
Mini versions of our Luxurious Chocolate Brownie Loaf, Lemon & Pistachio Cake and Blueberry Victoria Sponge, adorable.
Mini Brownie Loaf minimum weight 150g, serves 1-2
Mini Lemon & Pistachio Cake minimum weight 170g, serves 1-2
Mini Victoria Sponge minimum weight 100g, serves 1-2
