Trio of Homemade Mini Cakes – Forman & Field

Trio of Homemade Mini Cakes

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Lemon & Pistachio Cake: Free Range EGGS, Unsalted Butter (MILK), Castor Sugar, Plain Flour (WHEAT, GLUTEN), PISTACHIOS, Ground ALMONDS, and Lemon

Victoria Sponge: Free Range EGGS, Unsalted Butter (MILK), Self-Raising Flour (WHEAT, GLUTEN), Sugar, Icing Sugar, Brandy, Bourbon Vanilla, Blueberry Compote

Chocolate Brownie: Free range EGGS, Unsalted butter (MILK), Castor sugar, Icing sugar, Vanilla pods, Ground ALMONDS, WALNUTS & Dark chocolate 55% (MILK)

See allergens in bold capitals

Cooking instructions

Ready to serve.

Additional information

All cakes: Minimum 7 days, unopened All cakes: Can be frozen for up to 3 months

Nutritional Information

Typical Values (Brownie) Per 100g
Energy 4336kj
Fat 80g
Saturates 36.6g
Carbohydrates 70.1g
Sugars 67.1g
Protein 13.8g
Salt 0.1g
Typical Values (Lemon & Pistachio Cake) Per 100g
Energy 1951kj
Fat 28.8g
Saturates 13.3g
Carbohydrates 39.5g
Sugars 30.9g
Protein 10.9g
Salt 0.1g
Typical Values (Blueberry Victoria Sponge) Per 100g
Energy 1844kj
Fat 22.4g
Saturates 13.6g
Carbohydrates 52.9g
Sugars 41.3g
Protein 3.7g
Salt 0.2g

Sometimes you want to go all dainty and posh. A slice of cake doesn’t quite cut it so why not got for a trio of miniatures.

Mini versions of our Luxurious Chocolate Brownie Loaf, Lemon & Pistachio Cake and Blueberry Victoria Sponge, adorable.

Mini Brownie Loaf minimum weight 150g, serves 1-2

Mini Lemon & Pistachio Cake minimum weight 170g, serves 1-2

Mini Victoria Sponge minimum weight 100g, serves 1-2