Homemade Mini Cakes - Forman & Field

Homemade Mini Cakes

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Lemon & Pistachio Cake Free Range EGGS, Unsalted Butter (MILK), Castor Sugar, Plain Flour (WHEAT), PISTACHIOS, Ground ALMONDS, and Lemon Banana Bread Bananas, Self-Raising Flour (WHEAT), Soft Brown Sugar, Unsalted Butter (MILK), Free Range EGGS, and Clear Honey Victoria Sponge Free Range EGGS, Unsalted Butter (MILK), Self-Raising Flour (WHEAT), Sugar, Icing Sugar, Brandy, Bourbon Vanilla, Blueberry Compote Chocolate Brownie Free range EGGS, Unsalted butter (MILK), Castor sugar, Icing sugar, Vanilla pods, Ground ALMONDS, WALNUTS & Dark chocolate 55% (MILK). Allergens in BOLD.  Contains GLUTEN and NUTS

Cooking instructions

Ready to serve.  

Additional information

All cakes: Minimum 7 days, unopened All cakes: Can be frozen for up to 3 months

Nutritional Information

Typical Values (Banana Bread) Per 100g
Energy 1368kj
Fat 10g
Saturates 6.5g
Carbohydrates 54.6g
Sugars 33.7g
Protein 4.7g
Salt 0.5g
Typical Values (Lemon & Pistachio Cake) Per 100g
Energy 1951kj
Fat 28.8g
Saturates 13.3g
Carbohydrates 39.5g
Sugars 30.9g
Protein 10.9g
Salt 0.1g
Typical Values (Blueberry Victoria Sponge) Per 100g
Energy 1844kj
Fat 22.4g
Saturates 13.6g
Carbohydrates 52.9g
Sugars 41.3g
Protein 3.7g
Salt 0.2g

Sometimes you want to go all dainty and posh. A slice of cake doesn’t quite cut it.

These mini versions of our Banana Bread, Lemon & Pistachio Cake and Victoria Sponge are just adorable.

Or, go for the trio, which includes a Mini Lemon & Pistachio Cake, Mini Victoria Sponge and Mini Chocolate Brownie.