Trio of Homemade Mini Cakes
Sometimes you want to go all dainty and posh. A slice of cake doesn’t quite cut it so why not got for a trio of miniatures. Mini versions of…
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Description
Sometimes you want to go all dainty and posh. A slice of cake doesn’t quite cut it so why not got for a trio of miniatures.
Mini versions of our Luxurious Chocolate Brownie Loaf, Lemon & Pistachio Cake and Blueberry Victoria Sponge, adorable.
Mini Brownie Loaf minimum weight 150g, serves 1-2
Mini Lemon & Pistachio Cake minimum weight 170g, serves 1-2
Mini Victoria Sponge minimum weight 100g, serves 1-2
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Ingredients
Lemon & Pistachio Cake: Free Range EGGS, Unsalted Butter (MILK), Castor Sugar, Plain Flour (WHEAT, GLUTEN), PISTACHIOS, Ground ALMONDS, and Lemon
Victoria Sponge: Free Range EGGS, Unsalted Butter (MILK), Self-Raising Flour (WHEAT, GLUTEN), Sugar, Icing Sugar, Brandy, Bourbon Vanilla, Blueberry Compote
Chocolate Brownie: Free range EGGS, Unsalted butter (MILK), Castor sugar, Icing sugar, Vanilla pods, Ground ALMONDS, WALNUTS & Dark chocolate 55% (MILK)
See allergens in bold capitals
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Cooking instructions
Ready to serve.
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Storage & shelf life information
All cakes: Minimum 7 days, unopened
All cakes: Can be frozen for up to 3 months
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Nutritional Information
Typical Values (Brownie) Per 100g Energy 4336kj 1041kcal Fat 80g Saturates 36.6g Carbohydrates 70.1g Sugars 67.1g Protein 13.8g Salt 0.1g Typical Values (Lemon & Pistachio Cake) Per 100g Energy 1951kj 468kcal Fat 28.8g Saturates 13.3g Carbohydrates 39.5g Sugars 30.9g Protein 10.9g Salt 0.1g Typical Values (Blueberry Victoria Sponge) Per 100g Energy 1844kj 441kcal Fat 22.4g Saturates 13.6g Carbohydrates 52.9g Sugars 41.3g Protein 3.7g Salt 0.2g
