Homemade Mini Cakes

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Lemon & Pistachio Cake
Free Range EGGS, Unsalted Butter (MILK), Castor Sugar, Plain Flour (WHEAT), Pistachios (NUTS), Ground almonds (NUTS), and Lemon

Banana Bread

Bananas, Self-Raising Flour (WHEAT), Soft Brown Sugar, Unsalted Butter (MILK), Free Range EGGS, and Clear Honey

Victoria Sponge
Free Range EGGS, Unsalted Butter (MILK), Self-Raising Flour (WHEAT), Sugar, Icing Sugar, Brandy, Bourbon Vanilla, Blueberry Compote

Allergens in BOLD. Contains Gluten

Cooking instructions

Ready to serve.


Additional information

All cakes: Minimum 7 days, unopened All cakes: Can be frozen for up to 3 months

Sometimes you want to go all dainty and posh. A slice of cake doesn’t quite cut it.

These mini versions of our banana bread, lemon & pistachio cake and victoria sponge are just adorable.