Handmade Petits Fours – Forman & Field

Handmade Petits Fours

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Fondant, Dessicated Coconut Butter, Glucose, Green Colour, Oil of Peppermint, MILK, Dark Chocolate, Cream (MILK), Lemon, Rum, SOYA, WHEAT Flour (GLUTEN), Raspberry Jam, Butter (MILK), Ground ALMONDS (NUTS), Sugar, Pasteurised EGG, Cinnamon, Salt, Oranges, Apple Pectin, Citric Acid, Water, Gelatine, Banana Flavouring, Coconut, PECANS (NUTS), Maple Syrup, Rice Paper, Blackcurrants, Honey, Glace Cherries, Crystalised Angelica, Crystalised Orange, Vanilla Extract, Orange Colour, Red Colour, Raspberry Puree, Framboise Liqueur, Salt, Crystalised Pineapple, Marzipan (ALMONDS, NUTS), Green Colour, PISTACHIOS (NUTS), White Chocolate (MILK), Coffee.

See allergens in bold capitals

Cooking instructions

Ready to serve with coffee.

Additional information

Consume within 5 days Suitable for home freezing

“For a 94th birthday gift and my recipient said, ‘everyone gave me shortbread or tea.. finally something original and glorious.”

Bite size morsels of exquisite beauty prepared for us by London’s finest patisserie chef, schooled by the legendary Michael Nadell,  Kofi from Crystal Patisserie

The perfect end to any dinner party, especially if you bring it as a gift for your host.  A little touch that makes an evening memorable.


  • Mint & Rum truffle x2
  • Coconut ice x2
  • Blackcurrant Jelly x2
  • Orange Jelly x2
  • Florentine x2
  • Diamonds x2
  • Linzer x2
  • Strawberry macaroon
  • Pistachio macaroon