Handmade Petits Fours

“For a 94th birthday gift and my recipient said, ‘everyone gave me shortbread or tea.. finally something original and glorious.” Bite size morsels of exquisite beauty prepared for us…

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  • Description

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    “For a 94th birthday gift and my recipient said, ‘everyone gave me shortbread or tea.. finally something original and glorious.”

    Bite size morsels of exquisite beauty prepared for us by London’s finest patisserie chef, schooled by the legendary Michael Nadell,  Kofi from Crystal Patisserie

    The perfect end to any dinner party, especially if you bring it as a gift for your host.  A little touch that makes an evening memorable.

    Contains:

    • Friand

    • White chocolate & coconut truffle

    • Shortbread

    • Fudge

    • Coconut ice

    • Raspberry Macaroon

    • Linzer

    • Blackcurrant jelly

    • Orange jelly

    • Gamme

    • Mint & rum truffle.

    • Pistachio macaroon

    • Coffee truffle

    • Florentine

    • Marshmallow

    • Pecan fan

     

  • Ingredients

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    Friand: WHEAT (Flour, GLUTEN), Butter (MILK), EGG white Pasteurised, Invert Sugar, PISTACHIO (NUT)

    White Chocolate & Coconut Truffle: White chocolate (MILK, emulsifier : SOYA lecithin), MILK, cream (MILK), coconut, glucose

    Shortbread: WHEAT (flour, GLUTEN), butter (MILK), EGG, sugar, vanilla

    Fudge: Sugar, cream (MILK), glucose, butter (MILK), milk & white chocolate (MILK, emulsifier : SOYA lecithin)

    Coconut Ice: Fondant, desiccated coconut, butter (MILK), glucose, oil of peppermint, green colour (water, glycerine, colour tartrazine E102, colour brilliant blue FCF E133)

    Raspberry Macaroon: Butter (MILK), EGG white, Sugar, PISTACHIO (NUTS), icing sugar, ground ALMOND (NUT), fruit flavouring, chocolate (SOYA) cream (MILK)

    Linzer: WHEAT (Flour, GLUTEN), Raspberry Jam (Raspberry, Sugar, Pectin), Butter (MILK), Ground ALMONDS (NUT), EGG yolk, Cream (MILK), Ground Cinnamon

    Blackcurrant Jelly: Sugar, blackcurrant puree, glucose, pectin, water, citric acid

    Orange Jelly: Sugar, Orange Puree, Glucose, Pectin, Water, Citric Acid

    Gamme: Sugar, ground & whole ALMONDS (NUT), EGG whites pasteurised, whole EGG, gelatine, rice paper

    Mint & Rum Truffle: Dark Chocolate (SOYA), MILK, cream (MILK), Glucose, Mint, Rum

    Pistachio Macaroon: Butter (MILK), EGG white, Sugar, PISTACHIO (NUTS), icing sugar, ground ALMOND (NUT), fruit flavouring, chocolate (SOYA) cream (MILK)

    Coffee Truffle: Milk chocolate (MILK, emulsifier : SOYA lecithin), MILK, cream (MILK), glucose, coffee, whiskey

    Florentine: WHEAT (flour, GLUTEN), butter (MILK), sugar, EGGS, cream (MILK), chocolate (SOYA), honey, glace cherries, lemon peel, ALMOND (NUT)

    Marshmallow: Sugar, glucose, water, EGG white pasteurised, Agar Agar, banana flavouring, coconut

    Pecan Fan: WHEAT (flour, GLUTEN), butter (MILK), sugar, PECAN (NUTS), EGG, maple syrup

    See allergens in bold capitals

  • Cooking instructions

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    Ready to serve with coffee.

  • Storage & shelf life information

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    Consume within 5 days

    Suitable for home freezing