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Mrs Forman’s Cheesecake Pot
A whole cheesecake is great, but what if you only need a few portions? The answer: individual cheesecakes cunningly packed into glass jars, ready to serve. Same recipe as…
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Description
A whole cheesecake is great, but what if you only need a few portions? The answer: individual cheesecakes cunningly packed into glass jars, ready to serve.
Same recipe as the larger cheesecake. Comes in a reusable weck jar.
Weight: 100g
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Ingredients
Curd Cheese (MILK), Plain flour (WHEAT flour, GLUTEN), Sour Cream (MILK), Ginger biscuits [WHEAT flour (GLUTEN), Rapeseed Oil, Sugar Syrup, Soft Brown Sugar, Ground Ginger, Salt, Sodium Hydrogen Carbonate, flavourings], Digestive Biscuits, Unsalted butter (MILK), Free Range EGG, Bourbon Vanilla and a pinch of salt.
See allergens in bold capitals
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Cooking instructions
Ready to serve, grab a spoon!
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Storage & shelf life information
Keep refrigerated. Minimum 7 days
Not suitable for home freezing
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Nutritional Information
Typical Values Per 100g Energy 1423kj 341kcal Fat 12.3g Saturates 7.5g Carbohydrates 32.3g Sugars 20.8g Protein 7.3g Salt 0.4g
