Mrs Forman’s Cheesecake Pot

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Curd Cheese (MILK), Plain flour (GLUTEN), Sour Cream (MILK), Ginger biscuits (GLUTEN & MILK), Unsalted butter (MILK), Free Range Eggs (EGG), Bourbon Vanilla and a pinch of salt.

Allergens in Bold 

Cooking instructions

Ready to serve, grab a spoon!


Additional information

Keep refrigerated. 21 days unopened Not suitable for home freezing

A whole cheesecake is great, but what if you only need a few portions? The answer: individual cheesecakes cunningly packed into glass jars, ready to serve.

Same recipe as the larger cheesecake. Comes in a reusable weck jar.

Single pots

Weight: 100g