A whole cheesecake is great, but what if you only need a few portions? The answer: individual cheesecakes cunningly packed into glass jars, ready to serve.
Same recipe as the larger cheesecake. Comes in a reusable weck jar.
Weight: 100g
Curd Cheese (MILK), Plain flour (WHEAT flour, GLUTEN), Sour Cream (MILK), Ginger biscuits [WHEAT flour (GLUTEN), Rapeseed Oil, Sugar Syrup, Soft Brown Sugar, Ground Ginger, Salt, Sodium Hydrogen Carbonate, flavourings], Digestive Biscuits, Unsalted butter (MILK), Free Range EGG, Bourbon Vanilla and a pinch of salt.
See allergens in bold capitals
Ready to serve, grab a spoon!
Typical Values | Per 100g |
---|---|
Energy | 1423kj |
341kcal | |
Fat | 12.3g |
Saturates | 7.5g |
Carbohydrates | 32.3g |
Sugars | 20.8g |
Protein | 7.3g |
Salt | 0.4g |
A whole cheesecake is great, but what if you only need a few portions? The answer: individual cheesecakes cunningly packed into glass jars, ready to serve.
Same recipe as the larger cheesecake. Comes in a reusable weck jar.
Weight: 100g