A whole cheesecake is great, but what if you only need a few portions? The answer: individual cheesecakes cunningly packed into glass jars, ready to serve.
Same recipe as the larger cheesecake. Comes in a reusable weck jar.
Single pots
Weight: 100g
Ingredients
Curd Cheese (MILK), Plain flour (WHEAT), Sour Cream (MILK), Ginger biscuits [WHEAT flour, Rapeseed Oil, Sugar Syrup, Soft Brown Sugar, Ground Ginger, Salt, Sodium Hydrogen Carbonate, flavourings], Digestive Biscuits, Unsalted butter (MILK), Free Range Eggs (EGG), Bourbon Vanilla and a pinch of salt.
Contains GLUTEN Allergens in Bold
Cooking instructions
Ready to serve, grab a spoon!
Additional information
Keep refrigerated. Minimum 8 days Not suitable for home freezingNutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1423kj |
| 341kcal | |
| Fat | 12.3g |
| Saturates | 7.5g |
| Carbohydrates | 32.3g |
| Sugars | 20.8g |
| Protein | 7.3g |
| Salt | 0.4g |
