Mrs Forman’s Cheesecake Pot – Forman & Field

Mrs Forman’s Cheesecake Pot

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Curd Cheese (MILK), Plain flour (WHEAT flour, GLUTEN), Sour Cream (MILK), Ginger biscuits [WHEAT flour (GLUTEN), Rapeseed Oil, Sugar Syrup, Soft Brown Sugar, Ground Ginger, Salt, Sodium Hydrogen Carbonate, flavourings], Digestive Biscuits, Unsalted butter (MILK), Free Range EGG, Bourbon Vanilla and a pinch of salt.

See allergens in bold capitals

Cooking instructions

Ready to serve, grab a spoon!


Additional information

Keep refrigerated. Minimum 8 days Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 1423kj
Fat 12.3g
Saturates 7.5g
Carbohydrates 32.3g
Sugars 20.8g
Protein 7.3g
Salt 0.4g

A whole cheesecake is great, but what if you only need a few portions? The answer: individual cheesecakes cunningly packed into glass jars, ready to serve.

Same recipe as the larger cheesecake. Comes in a reusable weck jar.

Weight: 100g