Valrhona Chocolate & Salted Caramel Pots

This perfectly gooey after-dinner treat is made with a Valrhona chocolate cookie crumb base and a salted caramel parfait core topped with peanut brittle. Presented in re-usable weck jars.

Serve to table in the pot and let your guests spoon that delectable parfait straight into their mouths.

100g

 

Whipping Cream (MILK), 55% Dark Chocolate, 65% Dark Chocolate, Smoked Salt, Caramel (White Sugar & water), PEANUT Brittle (PEANUTS (PEANUTS, Vegetable Oil, Salt) (35%), Sugar, Glucose Syrup, Water, Butter (MILK), Salt, Baking Soda), Chocolate Chip Cookie (Short pastry Dough, WHEAT (GLUTEN), Sugar, Choc Chip 22%, Coco Butter (MILK), SOYA, Rapeseed oil, Pasteurized EGGS)

See allergens in bold capitals

Ready to serve.

Keep refrigerated. minimum 7 days

Not suitable for home freezing