Valrhona Chocolate & Salted Caramel Pots - Forman & Field

Valrhona Chocolate & Salted Caramel Pots

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  • Whipping Cream (MILK), 55% Dark Chocolate, 64% Dark Chocolate, Smoked Salt, Caramel (White Sugar & water), PEANUT Brittle (PEANUTS (PEANUTS, Vegetable Oil, Salt) (35%), Sugar, Glucose Syrup, Water, Butter (MILK), Vanilla Bean Paste (Pure Cane Sugar, Water, Pure Madagascar Bourbon Vanilla Extract, Vanilla Bean Specks, Thickener, Tragacanth Gum) Salt, Baking Soda), Chocolate Chip Cookie (Short pastry Dough, WHEAT, Sugar, Choc Chip 22%, Coco Butter (MILK), SOYA, Rapeseed oil, Pasteurized EGGS).Allergens in BOLD capital letters

Cooking instructions

Ready to serve.

Additional information

Keep refrigerated. 21 days unopened Not suitable for home freezing

This perfectly gooey after-dinner treat is made with a Valrhona chocolate cookie crumb base and a salted caramel parfait core topped with peanut brittle. Presented in re-usable Weck jars.

Serve to table in the pot and let your guests spoon that delectable parfait straight into their mouths.