Valrhona Chocolate & Salted Caramel Pots – Forman & Field

Valrhona Chocolate & Salted Caramel Pots

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Whipping Cream (MILK), 55% Dark Chocolate, 65% Dark Chocolate, Smoked Salt, Caramel (White Sugar & water), PEANUT Brittle (PEANUTS (PEANUTS, Vegetable Oil, Salt) (35%), Sugar, Glucose Syrup, Water, Butter (MILK), Salt, Baking Soda), Chocolate Chip Cookie (Short pastry Dough, WHEAT (GLUTEN), Sugar, Choc Chip 22%, Coco Butter (MILK), SOYA, Rapeseed oil, Pasteurized EGGS)

See allergens in bold capitals

Cooking instructions

Ready to serve.

Additional information

Keep refrigerated. 21 days unopened Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 1174kj
Fat 17g
Saturates 10g
Carbohydrates 25g
Sugars 21g
Protein 10g
Salt 4.7g

This perfectly gooey after-dinner treat is made with a Valrhona chocolate cookie crumb base and a salted caramel parfait core topped with peanut brittle. Presented in re-usable weck jars.

Serve to table in the pot and let your guests spoon that delectable parfait straight into their mouths.