Tiffin Cake – Forman & Field

Tiffin Cake

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Medjool Dates, Golden Raisins, Ginger Biscuits [WHEAT Flour (GLUTEN), Vegetable Fat, Vegetable Oil, Water, Salt Emulsifier E475, Colours, [Anatto, Curcumin], Sugar Syrup, Cane Mollasses, Ground Ginger, Sodium Bicarbonate], Toffee Apple & Cinnamon Popcorn [Corn, Sugar, Butter (MILK), Corn Syrup, Apple Fruit Pieces [Concentrated Apple Puree, Lemon Juice, Fructose, Gluocose Syrup, Pectin], Cinnamon, Milk (SOYA) & Dark Chocolate (MILK), Unsalted Butter (MILK), Goldern Syrup, Whipping Cream (MILK), Honey.

See allergens in bold capitals

Cooking instructions

Remove from fridge, cut into desired size and shape. Enjoy.

Additional information

Store in the fridge, this product will stay fresh for minimum 21 days Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 1972kj
Fat 24.7g
Saturates 15.3g
Carbohydrates 55.9g
Sugars 41.8g
Protein 4.6g
Salt 0.2g

This fantastic fridge cake is made with ginger biscuits, dates, popcorn and golden syrup covered in a dark chocolate ganache infused with orange liqueur. A little goes a long way, but you won’t be able to hold back!  Try cutting into small chunks and serve after dinner with coffee. Scrumptious.

Serves 6-8