Gin & Tonic Smoked Salmon - Forman & Field

Gin & Tonic Smoked Salmon

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Ingredients

Gin & Tonic Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine and Juniper Berries

See allergens in bold capitals

Cooking instructions

Ready to serve

Additional information

Keep refrigerated. Minimum 14 days, unopened Can be frozen for up to 3 months

Nutritional Information

Typical Values (GIN & TONIC) Per 100g
Energy 830kj
199kcal
Fat 11.4g
Saturates 2.5g
Carbohydrates 2.2g
Sugars 0.7g
Protein 21g
Salt 3.2g

This gin & tonic cure is an absolute pip. People love it. There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sozzle. Marvellous.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

200g.

Serve with Blinis or Seeded Crackers alongside a glass of Court Garden Classic Cuvee Brut.