Gin & Tonic Smoked Salmon

This gin & tonic cure is an absolute pip. People love it. There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sozzle. Marvellous.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

200g.

Serve with Blinis or Seeded Crackers alongside a glass of Court Garden Classic Cuvee Brut.

Gin & Tonic Salmon: Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine (SULPHITES) and Juniper Berries

See allergens in bold capitals

Ready to serve

Keep refrigerated. Minimum 14 days, unopened

Can be frozen for up to 3 months