Christmas Inspiration


“Arguably the finest
smoked salmon in
the world”

H. Forman & Son Gravadlax & Cured Salmon


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Check delivery date Earliest delivery: 31/01/2020
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Gravadlax, or gravlax if you prefer, is marinated rather than smoked. It is a traditional Scandinavian approach to preserving fish. We use Grade One Scottish Salmon and apply three different cures: Swedish, a classic with dill and a hint of star anise; Russian, subtly flavoured with wildly coloured with beetroot; and Japanese wasabi and ginger-infused for those who like Asian flavours. You can buy the Swedish on its own or a Mixed Selection Pack of all three – fantastic for a dinner party when guests can pick a favourite.



Swedish Cure: Fresh Scottish Salmon (FISH), Salt, Sugar, Pepper, Orange, Star Anise, Dill

Russian Cure: Fresh Scottish Salmon (FISH), Salt, Sugar, Beetroot.

Japanese Cure: Fresh Scottish Salmon (FISH), Salt, Sugar, Wasabi, Ginger, MUSTARDSESAME Seed.

Gin & Tonic Salmon – Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine and Juniper Berries.

Mojito Salmon – Fresh Scottish Salmon (FISH), Salt, Sugar, Mint, Lime & Lemongrass




Cooking Instructions

Ready to serve.


Shelf life

Keep refrigerated. Min 14 days, unopened


Can be frozen for 3 months