Keta Caviar

Keta caviar – the Japanese call it ikura – is a delicacy in its own right. Read more

£12.95
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Ingredients

Trout Roe (FISH)
Salt

Allergens above in bold

Cooking instructions

Ready to serve

Additional information

Keep refrigerated. Keta Caviar will last a minimum of 3 months unopened. Product is not suitable for home freezing.

Keta caviar – the Japanese call it ikura – is a delicacy in its own right. H. Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer our smaller, neater trout roe. It has more of a pop.

Our caviar has been pasteurised.

100g

Serves 6-8