Keta Caviar - Forman & Field

Keta Caviar

Keta caviar – the Japanese call it ikura – is a delicacy in its own right. Read more

£16.50
Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464

Ingredients

Trout Roe (FISH)
Salt

Allergens above in bold

Cooking instructions

Ready to serve

Additional information

Keep refrigerated. Keta Caviar will last a minimum of 6 months unopened. Once opened consume within 3 days Product is not suitable for home freezing.

Nutritional Information

Typical Values Per 100g
Energy 827kj
197kcal
Fat 9.14g
Saturates 1.8g
Carbohydrates 2.8g
Sugars 0.5g
Protein 26.1g
Salt 3.4g

Keta caviar – the Japanese call it ikura – is a delicacy in its own right. H. Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer our smaller, neater trout roe. It has more of a pop.

Try serving on blinis with a touch a sour cream, and a slice of our London Cure Smoked Salmon.

Our caviar has been pasteurised.

100g

Serves 6-8