Royal Roe (formerly known as Keta Caviar) – Forman & Field

Royal Roe (formerly known as Keta Caviar)

Keta caviar – the Japanese call it ikura – is a delicacy in its own right. Read more

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Farmed Trout Roe (FISH)

Allergens above in bold

Cooking instructions

Ready to serve

Additional information

Keep refrigerated. Keta Caviar will last a minimum of 6 months unopened. Once opened consume within 3 days Product is not suitable for home freezing.

Nutritional Information

Typical Values Per 100g
Energy 827kj
Fat 9.14g
Saturates 1.8g
Carbohydrates 2.8g
Sugars 0.5g
Protein 26.1g
Salt 3.4g

Previously known as our Keta caviar, our recently crowned Royal Roe has been renamed in honour of the recent Coronation.  The Japanese call it ikura – it’s a delicacy in its own right, and H. Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer our smaller, neater trout roe. It has more of a pop.

Try serving on blinis with a touch a sour cream, and a slice of our London Cure Smoked Salmon.

Our caviar has been pasteurised.


Serves 6-8