Royal Roe (formerly known as Keta Caviar)

Keta caviar – the Japanese call it ikura – is a delicacy in its own right.

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£16.50
  
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  • Description

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    Previously known as our Keta caviar, our recently crowned Royal Roe has been renamed in honour of the recent Coronation.  The Japanese call it ikura – it’s a delicacy in its own right, and H. Forman & Son have been supplying this marvellous product to top establishments for many years. Salmon roe can be large and soft, so most chefs prefer our smaller, neater trout roe. It has more of a pop.

    Try serving on blinis with a touch a sour cream, and a slice of our London Cure Smoked Salmon.

    Our caviar has been pasteurised.

    100g

    Serves 6-8

  • Ingredients

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    Farmed Trout Roe (FISH)
    Salt

    Allergens above in bold

  • Cooking instructions

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    Ready to serve

  • Storage & shelf life information

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    Keep refrigerated. Keta Caviar will last a minimum of 6 months unopened. Once opened consume within 3 days

    Product is not suitable for home freezing.

  • Nutritional Information

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    Typical Values Per 100g
    Energy 827kj
    197kcal
    Fat 9.14g
    Saturates 1.8g
    Carbohydrates 2.8g
    Sugars 0.5g
    Protein 26.1g
    Salt 3.4g