Brussels Sprouts with Pancetta - Forman & Field

Brussels Sprouts with Pancetta

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Brussels Sprouts, Pancetta, Thyme, Olive oil, Salt & Pepper

Cooking instructions

Remove sprouts from tray and place in hot salted boiling water for 6-8 minutes. Meanwhile saute pancetta & Thyme in olive oil until crisp. Drain sprouts and toss into pan with a knob of butter for a further minute before serving.

Additional information

Keep refrigerated. Minimum 7 days, unopened Not suitable for home freezing

Nutritional Information

Typical Values Per 100g
Energy 651kj
Fat 9.5g
Saturates 2.2g
Carbohydrates 13.1g
Sugars 2.7g
Protein 8.2g
Salt 1.1g

Everyone loves our restaurant-style sprouts with salty pancetta, prepared by hand by our chefs on Fish Island. Just reheat and serve. Easy.

Serve with Turkey Ballotine or Seldom Seen Farm Turkey and Pommes Chateaux.

Serves 4