Brussels Sprouts with Pancetta - Forman & Field

Brussels Sprouts with Pancetta

Product code: V1116
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Brussels Sprouts, Pancetta, Thyme, Olive oil, Salt & Pepper

Cooking instructions

Remove sprouts from tray and place in hot salted boiling water for 6-8 minutes.

Meanwhile saute pancetta & Thyme in olive oil until crisp.

Drain sprouts and toss into pan with a knob of butter for a further minute before serving.

Additional information

Keep refrigerated. Minimum 6 days, unopened Not suitable for home freezing

Sprouts restaurant-style, with salty pancetta, prepared by hand by our chefs on Fish Island. Just reheat and serve. Easy.

Serves 4