Handmade Flamiches

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Ingredients

Contains GLUTEN

F3284: Smoked Bacon, Gruyere Cheese (MILK), Onion, Parsley, Plain flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Whipping Cream (MILK) Salt & Pepper.

F3286: Fresh Scottish Salmon (FISH), Leeks, Plain Flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Whipping Cream (MILK), Salt & Pepper.

F3285: Spinach, Onion, Ricotta (MILK), Plain flour (WHEAT), Unsalted Butter (MILK), Free Range EGGS, Whipping Cream (MILK), Nutmeg, Salt & Pepper.

F3278: See individual varieties for ingredients

Allergens In BOLD CAPITAL LETTERS

Contains GLUTEN

 

 

Cooking instructions

Ready to serve or warm through for 15 minutes in a 200C oven.

Additional information

Keep refrigerated. Minimum 6 days, unopened Freezable for up to 3 months

What’s a flamiche? Well it’s an even more scrumptious quiche made by Lloyd Hardwick and his team with free range egg yolks (no whites) and cream. The taste is richer and creamier. Absolutely delicious, and perfect for a picnic or light lunch.

The selection pack of 6 includes two London Cure Smoked Salmon & Leek, two Spinach and Ricotta (suitable for vegetarians) and two classic Lorraines – or choose six of your favourite.

By popular demand, these are now available in packs of two, too!