Handmade Flamiches – Forman & Field

Handmade Flamiches

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SPINACH & RICOTTA– Spinach, Onion, Ricotta, Plain flour (WHEAT flour, GLUTEN), Unsalted Butter, Puff pastry (WHEAT flour, GLUTEN), Free range EGG, Whipping cream (MILK), Nutmeg, Salt & Pepper

CLASSIC LORRAINE– Ham, Gruyere cheese, Onion, Parsley,  Plain flour (WHEAT flour, GLUTEN), Unsalted Butter, Puff pastry (WHEAT flour, GLUTEN), Free range EGGS, Whipping cream MILK, Salt & Pepper

SALMON & LEEK– Fresh Scottish Salmon (FISH), Leek, Plain flour (WHEAT flour, GLUTEN), Unsalted Butter (MILK), Puff pastry (WHEAT flour, GLUTEN), Free range (EGGS), Whipping cream (MILK), Salt & Pepper

See allergens in bold capitals

Cooking instructions

Ready to serve. For best results, place in a pre-heated 200C oven for 15 minutes to crisp up the pastry before serving.

Additional information

Keep refrigerated. Minimum 7 days, unopened Freezable for up to 3 months

Nutritional Information

Typical Values (Lorraine) Per 100g
Energy 2074kj
Fat 41.1g
Saturates 23.1g
Carbohydrates 17.9g
Sugars 2.6g
Protein 14.2g
Salt 1.7g
Typical Values (Salmon & Leek) Per 100g
Energy 2209kj
Fat 40.4g
Saturates 15.3g
Carbohydrates 27.1g
Sugars 1.3g
Protein 14.9g
Salt 1.3g
Typical Values (Spinach & Ricotta) Per 100g
Energy 2062kj
Fat 36.5g
Saturates 14.2g
Carbohydrates 30.6g
Sugars 0.9g
Protein 11.3g
Salt 0.8g

“Quality was first rate, very good customer service too.”

What’s a flamiche? Well it’s an even more scrumptious quiche made by Lloyd Hardwick and his team with free range egg yolks (no whites) and cream. The taste is richer and creamier. Absolutely delicious, and perfect for a picnic or light lunch.

The selection pack of 6 includes two London Cure Smoked Salmon & Leek, two Spinach and Ricotta (suitable for vegetarians) and two classic Lorraines – or choose six of your favourite.

By popular demand, these are now available in packs of two, too!

For more vegetarian deli options, why not try our Vegetarian Tartlets or Layered Vegetable Terrine!