Handmade Flamiches - Forman & Field

Handmade Flamiches

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Ingredients

Contains GLUTEN

F3284: Ham, Gruyere Cheese (MILK), Onion, Parsley, Plain flour (WHEAT), Unsalted Butter (MILK), Puff Pastry, Free Range EGGS, Whipping Cream (MILK) Salt & Pepper.

F3286: Fresh Scottish Salmon (FISH), Leeks, Plain Flour (WHEAT), Unsalted Butter (MILK), Puff Pastry, Free Range EGGS, Whipping Cream (MILK), Salt & Pepper.

F3285: Spinach, Onion, Ricotta (MILK), Plain flour (WHEAT), Unsalted Butter (MILK), Puff Pastry, Free Range EGGS, Whipping Cream (MILK), Nutmeg, Salt & Pepper.

F3278: See individual varieties for ingredients

Allergens In BOLD CAPITAL LETTERS

Contains GLUTEN

 

 

Cooking instructions

Ready to serve.

For best results, place in a pre-heated 200C oven for 6 minutes to crisp up the pastry before serving.

Additional information

Keep refrigerated. Minimum 7 days, unopened Freezable for up to 3 months

Nutritional Information

Typical Values (Lorraine) Per 100g
Energy 2074kj
500kcal
Fat 41.1g
Saturates 23.1g
Carbohydrates 17.9g
Sugars 2.6g
Protein 14.2g
Salt 1.7g
Typical Values (Salmon & Leek) Per 100g
Energy 2209kj
526kcal
Fat 40.4g
Saturates 15.3g
Carbohydrates 27.1g
Sugars 1.3g
Protein 14.9g
Salt 1.3g
Typical Values (Spinach & Ricotta) Per 100g
Energy 2062kj
491kcal
Fat 36.5g
Saturates 14.2g
Carbohydrates 30.6g
Sugars 0.9g
Protein 11.3g
Salt 0.8g

What’s a flamiche? Well it’s an even more scrumptious quiche made by Lloyd Hardwick and his team with free range egg yolks (no whites) and cream. The taste is richer and creamier. Absolutely delicious, and perfect for a picnic or light lunch.

The selection pack of 6 includes two London Cure Smoked Salmon & Leek, two Spinach and Ricotta (suitable for vegetarians) and two classic Lorraines – or choose six of your favourite.

By popular demand, these are now available in packs of two, too!