Handmade Flamiches

“Quality was first rate, very good customer service too.”

What’s a flamiche? Well it’s an even more scrumptious quiche made by Lloyd Hardwick and his team with free range egg yolks (no whites) and cream. The taste is richer and creamier. Absolutely delicious, and perfect for a picnic or light lunch. We’ve introduced a delicious new flavour, Wild Mushroom & Tarragon.

The selection pack of 6 includes two London Cure Smoked Salmon & Leek, two Spinach and Ricotta (suitable for vegetarians) and two classic Lorraines – or choose six of your favourite.

By popular demand, these are now available in packs of two, too!

For more vegetarian deli options, why not try our Vegetarian Tartlets or Layered Vegetable Terrine!

Wild Mushroom & Tarragon: Puff pastry which contains – (WHEAT flour (GLUTEN), Vegetable oil, water, WHEAT starch (GLUTEN), Concentrated lemon juice, Salt, Alcohol (Evaporates during baking), Inactivated yeast extract), Whipping cream (MILK), Wild mushrooms (18%), Chestnut mushrooms, Gruyere cheese (MILK), Onion, EGG yolk, Salt, Tarragon (1%) & Pepper

Spinach & Ricotta: Spinach, Onion, Ricotta, Plain flour (WHEAT flour, GLUTEN), Unsalted Butter, Puff pastry (WHEAT flour, GLUTEN), Free range EGG, Whipping cream (MILK), Nutmeg, Salt & Pepper

Classic Lorraine: Ham, Gruyere cheese, Onion, Parsley,  Plain flour (WHEAT flour, GLUTEN), Unsalted Butter, Puff pastry (WHEAT flour, GLUTEN), Free range EGGS, Whipping cream MILK, Salt & Pepper

Salmon & Leek: Fresh Scottish Salmon (FISH), Leek, Plain flour (WHEAT flour, GLUTEN), Unsalted Butter (MILK), Puff pastry (WHEAT flour, GLUTEN), Free range (EGGS), Whipping cream (MILK), Salt & Pepper

See allergens in bold capitals

Ready to serve. For best results, place in a pre-heated 200C oven for 15 minutes to crisp up the pastry before serving.

Keep refrigerated. Minimum 7 days, unopened

Freezable for up to 3 months