This showstopping tartlet is definitely worthy of the Palace.
Crisp puff pastry is topped with a broad bean crème fraîche and slices of our revered Royal Fillet, which is glazed with a delicate clear tomato gel. Our chefs add some finely sliced cucumber and luxurious caviar to garnish, et voilà *chef’s kiss*. Look no further for your next dinner party.
Serve with Court Garden Classic Cuvee Brut.
Serves 1 as a starter or light lunch