Red Wine Jus with Field Mushrooms
A rich and satisfying sauce ideal for red meat, especially good with our Beef Wellington, Aberdeen Angus Scotch Beef, Cottage Pie and Lamb. Serves 4-6 200ml
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Description
A rich and satisfying sauce ideal for red meat, especially good with our Beef Wellington, Aberdeen Angus Scotch Beef, Cottage Pie and Lamb.
Serves 4-6
200ml
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Ingredients
Veal stock, Red Wine(SULPHITES)(24%), Shallots, Carrots, Field Mushrooms(9%), Unsalted Butter (MILK), Garlic, Parsley, Rosemary, Thyme, Salt & Pepper
See allergens in BOLD capitals
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Cooking instructions
Warm through in a non-stick saucepan over a gentle heat.
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Storage & shelf life information
Keep refrigerated. Minimum 20 days, unopened
Not suitable for home freezing
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Nutritional Information
Red wine & Mushroom Jus Per 100g Energy 127kj 30kcal Fat 1g Saturates 0.6g Carbohydrates 3.4g Sugars 0.6g Protein 0.7g Salt 0.1g
