Beef Wellington

“Absolutely delicious and top quality!”

“Much appreciated by the whole family”

For as long as we can remember, our Beef Wellington has been in our top five most popular dishes.

Meticulously prepared by Forman’s chefs, the larger Wellington is made with the finest grass- fed 32 day aged Aberdeen Angus beef, and creamed chicken livers rolled in air-dried ham and chestnut mushrooms encased in a lattice puff pastry, and serves up to 6.

Our new and improved individual Wellies are made with ultra tender “pulled” beef, and make for an elegant date-night centerpiece.

Does it taste good? Well, we’re biased of course but we think it’s the best beef we’ve ever tasted.

We recommend to serve with Dauphinoise Potatoes, Petits Legumes or Spiced Red Cabbage and Red Wine Jus.

 

 

Large Wellington: Beef Fillet (65%), Puff Pastry which contains – (WHEAT flour(GLUTEN), Vegetable Oil, Water, WHEAT starch, Concentrated Lemon Juice, Inactivated Yeast Extract), Mushroom Duxelle which contains – (Mushrooms, Garlic, Thyme, Parsley, White wine (SULPHITES) & cream(MILK)), Chicken Liver Mousse which contains – (Chicken livers, Shallots, Thyme, Brandy, Cream(MILK)), Air-dried Ham, Free Range EGGS, Minced Truffle, Salt & Pepper Contains GLUTEN

Small Wellington: Puff Pastry  which contains – (WHEAT Flour (GLUTEN), Vegetable Oil, Water, WHEAT Starch(GLUTEN), Concentrated Lemon Juice, Salt, Yeast Extract), Beef brisket(39%), Mushrooms Duxelle which contains – (Mushrooms, Shallots, Cream(MILK), White wine vinegar(SULPHITES), Garlic, Salt, Parsley, Pepper & Thyme), Savoy Cabbage, Chicken Liver pate which contains – Cream(MILK), Chicken Liver(45%), Free Range EGGS,  Unsalted butter(MILK), Brandy, Salt & Pepper), EGG, Salt & pepper

For allergens see capitals in bold capitals

Defrost product FULLY (if not already defrosted). FOR INDIVIDUAL WELLINGTONS: Remove from bag and bake the Beef Wellington in the wooden tray in a pre-heated oven on a heated baking tray at 170c (fan-assisted) for 15-20 minutes FOR THE LARGE BEEF WELLINGTON: Remove from bag and bake the Beef Wellington in the wooden tray in a pre-heated oven on a heated baking tray at 180c (fan-assisted) for 25-30 minutes. Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Keep refrigerated. Product will last a minimum of 7 days unopened.

Product dispatched frozen, not suitable for home freezing.