Carving your own smoked salmon for guests is not only a lovely ritual – it also improves the taste, because leaving the fillet intact as long as possible prevents oxidation and preserves all those London Cure flavours.
Fully Trimmed London Cure Sides
Whole sides as listed above but fully de-boned with the pellicle crust removed by our experts ready for you to carve.
You don’t have to be an expert to carve, but you do need a purpose-made carving knife with a long, thin blade. We include carving instructions.
We also sell carving kits – featuring rosewood-handled knives, beautiful salmon carving boards in a tropical hardwood called sapele, and specially sprung tweezers for removing pin bones. They make fantastic gifts.
Learn how to carve your own side of smoked salmon below