Ballotine of Chicken

Whole breast of free range chicken flattened and rolled up with a chicken and sage mousse stuffing, wrapped in air dried ham. A delicacy served in Forman’s restaurant alongside sage jus.

We recommend serving with our Velvety Herb Mash, Roasted Root Vegetables and Three Choirs Coleridge Hill.

650g

Serves 2

 

Free range Chicken, Air-Dried Ham, Sage, Cream (MILK), Free Range EGG, Honey Roast Parsnip, Salt & Pepper.

Sage Jus – Veal stock, Red Wine(SULPHITES), Shallots, Carrot, Mushrooms, Sage(1%), Unsalted butter(MILK), Garlic, Parsley, Rosemary, Thyme, Salt & Pepper

See allergens in BOLD capitals

Remove from bag and place on wooden tray in pre-heated oven 180c for 15-20 minutes until piping hot

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Warm the sage Jus gently in a pan.

Keep refrigerated. Minimum 7 days.

Can be frozen for up to 3 months.