Tomahawk Beef
The ultimate steak, so-named because it resembles a tomahawk axe. It’s cut from the rib and flank, typically from Aberdeen Angus or Hereford cattle, and ours is dry-aged for…
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Give us a call on 020 3601 5464
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Description
The ultimate steak, so-named because it resembles a tomahawk axe. It’s cut from the rib and flank, typically from Aberdeen Angus or Hereford cattle, and ours is dry-aged for 30 days to intensify flavours and improve tenderness.
The French-trimmed rib bone is left in which means huge amounts of flavour are released into the meat during cooking. Expect sweet, melt in the mouth deliciousness!
A perfect centre piece on any BBQ
We recommend to serve with Black Truffle Butter and Potato Dauphinoise, alongside Meopham’s Union Red Limited Edition.
Serves: 2 people
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Ingredients
Grass fed 30 day aged Aberdeen Angus Beef
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Cooking instructions
General Cooking Guidelines for the perfect steak. Oven Temperature: 180C. Cooking Time: Rare 11 minutes per 450g/1lb; Medium 14 minutes per 450g/1lb; Well done 16 minutes per 450g/1lb
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Storage & shelf life information
Keep refrigerated 5 days unopened. 900g dispatch frozen, can be frozen if not fully defrosted. 1.2kg dispatched fresh, can be frozen.
Can be frozen for up to 3 months.
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Nutritional Information
Typical Values Per 100g Energy 781kj 186kcal Fat 6.2g Saturates 2.4g Carbohydrates 0g Sugars 0g Protein 30.3g Salt 0.2g
