Scones with Strawberry Ripple Cream - Forman & Field

Scones with Strawberry Ripple Cream

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Scones – Flour (Wheat), Sugar, Golden Raisins, Brandy, Butter (MILK), Bicarbonate of Soda, Baking Powder

Strawberry Ripple Jam – Clotted Cream (MILK), Butter (MILK), Icing Sugar & Vanilla

Allergens in BOLD

Cooking instructions

Ready to Serve or you can gently warm in oven for 5 mins

Additional information

Best within 3 Days Only the scones can be frozen

It’s a question that has divided the nation for generations… Which goes first, cream or jam? Well, our clever chefs have solved it. The answer, dear customer, is both!

Introducing our brand new Strawberry Ripple Cream, made with homemade English strawberry jam and a heavenly blend of clotted cream and fresh vanilla buttercream. Comes in a reusable kilner jar, and accompanied by four of our light-as-a-feather freshly baked scones. Put the kettle on and tuck in.

Serves 2-4