Scones with Strawberry Ripple Cream

It’s a question that has divided the nation for generations… Which goes first, cream or jam? Well, our clever chefs have solved it. The answer, dear customer, is both!…

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£13.50
  
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  • Description

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    It’s a question that has divided the nation for generations… Which goes first, cream or jam? Well, our clever chefs have solved it. The answer, dear customer, is both!

    Our Strawberry Ripple Cream is made with homemade English strawberry jam and a heavenly blend of clotted cream and fresh vanilla buttercream. Comes in a reusable kilner jar, and accompanied by four of our light-as-a-feather freshly baked scones. Put the kettle on and tuck in.

    Serves 2-4

  • Ingredients

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    Scones: Flour (WHEAT, GLUTEN), Sugar, Golden Raisins, Brandy, Butter (MILK), Bicarbonate of Soda, Baking Powder

    Strawberry Ripple Cream: Clotted Cream (MILK), Butter (MILK), Icing Sugar & Vanilla

    See allergens in bold capitals

  • Cooking instructions

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    Ready to Serve or you can gently warm in oven for 5 mins

  • Storage & shelf life information

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    Best within 3 Days, Ripple Cream will last 30 days minimum

    Only the scones can be frozen

  • Nutritional Information

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    Typical Values (Scones) Per 100g
    Energy 1302kj
    310kcal
    Fat 12.9g
    Saturates 8g
    Carbohydrates 45.6g
    Sugars 17g
    Protein 4.6g
    Salt 0.2g
    Typical Values (Strawberry Ripple Cream) Per 100g
    Energy 1559kj
    371kcal
    Fat 24.1g
    Saturates 15.6g
    Carbohydrates 38.6g
    Sugars 24.5g
    Protein 0.2g
    Salt 0.3g