Scones with Strawberry Ripple Cream
It’s a question that has divided the nation for generations… Which goes first, cream or jam? Well, our clever chefs have solved it. The answer, dear customer, is both!…
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Description
It’s a question that has divided the nation for generations… Which goes first, cream or jam? Well, our clever chefs have solved it. The answer, dear customer, is both!
Our Strawberry Ripple Cream is made with homemade English strawberry jam and a heavenly blend of clotted cream and fresh vanilla buttercream. Comes in a reusable kilner jar, and accompanied by four of our light-as-a-feather freshly baked scones. Put the kettle on and tuck in.
Serves 2-4
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Ingredients
Scones: Flour (WHEAT, GLUTEN), Sugar, Golden Raisins, Brandy, Butter (MILK), Bicarbonate of Soda, Baking Powder
Strawberry Ripple Cream: Clotted Cream (MILK), Butter (MILK), Icing Sugar & Vanilla
See allergens in bold capitals
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Cooking instructions
Ready to Serve or you can gently warm in oven for 5 mins
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Storage & shelf life information
Best within 3 Days, Ripple Cream will last 30 days minimum
Only the scones can be frozen
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Nutritional Information
Typical Values (Scones) Per 100g Energy 1302kj 310kcal Fat 12.9g Saturates 8g Carbohydrates 45.6g Sugars 17g Protein 4.6g Salt 0.2g Typical Values (Strawberry Ripple Cream) Per 100g Energy 1559kj 371kcal Fat 24.1g Saturates 15.6g Carbohydrates 38.6g Sugars 24.5g Protein 0.2g Salt 0.3g
