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Scones: Flour (WHEAT, GLUTEN), Sugar, Golden Raisins, Brandy, Butter (MILK), Bicarbonate of Soda, Baking Powder
Strawberry Ripple Cream: Clotted Cream (MILK), Butter (MILK), Icing Sugar & Vanilla
See allergens in bold capitals
Ready to Serve or you can gently warm in oven for 5 mins
| Typical Values (Scones) | Per 100g |
|---|---|
| Energy | 1302kj |
| 310kcal | |
| Fat | 12.9g |
| Saturates | 8g |
| Carbohydrates | 45.6g |
| Sugars | 17g |
| Protein | 4.6g |
| Salt | 0.2g |
| Typical Values (Strawberry Ripple Cream) | Per 100g |
|---|---|
| Energy | 1559kj |
| 371kcal | |
| Fat | 24.1g |
| Saturates | 15.6g |
| Carbohydrates | 38.6g |
| Sugars | 24.5g |
| Protein | 0.2g |
| Salt | 0.3g |
It’s a question that has divided the nation for generations… Which goes first, cream or jam? Well, our clever chefs have solved it. The answer, dear customer, is both!
Our Strawberry Ripple Cream is made with homemade English strawberry jam and a heavenly blend of clotted cream and fresh vanilla buttercream. Comes in a reusable kilner jar, and accompanied by four of our light-as-a-feather freshly baked scones. Put the kettle on and tuck in.
Serves 2-4
