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Chef’s Blueberry Victoria Sponge
You’ve seen the Great British Bake Off; now try something by a professional. Chef Lloyd Hardwick’s homemade take on this classic afternoon tea accompaniment is a rich, moreish sponge…
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Description
You’ve seen the Great British Bake Off; now try something by a professional. Chef Lloyd Hardwick’s homemade take on this classic afternoon tea accompaniment is a rich, moreish sponge filled with Bourbon vanilla and brandy buttercream and a layer of blueberry compote.
Min 850g, serves 6-8
Min 100g, serves 1-2
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Ingredients
Free Range EGGS, Unsalted Butter (MILK), Self-Raising Flour (WHEAT, GLUTEN), Sugar, Icing Sugar, Brandy, Bourbon Vanilla, Blueberry Compote
See allergens in bold capitals
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Cooking instructions
Ready to serve.
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Storage & shelf life information
Minimum 8 days unopened, keep refrigerated
Can be frozen for up to 3 months
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Nutritional Information
Typical Values Per 100g Energy 1844kj 441kcal Fat 22.4g Saturates 13.6g Carbohydrates 52.9g Sugars 41.3g Protein 3.7g Salt 0.2g
