Chef’s Blueberry Victoria Sponge – Forman & Field

Chef’s Blueberry Victoria Sponge

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Free Range EGGS, Unsalted Butter (MILK), Self-Raising Flour (WHEAT, GLUTEN), Sugar, Icing Sugar, Brandy, Bourbon Vanilla, Blueberry Compote

See allergens in bold capitals

Cooking instructions

Ready to serve.

Additional information

Minimum 8 days unopened, keep refrigerated Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 1844kj
Fat 22.4g
Saturates 13.6g
Carbohydrates 52.9g
Sugars 41.3g
Protein 3.7g
Salt 0.2g

You’ve seen the Great British Bake Off; now try something by a professional. Chef Lloyd Hardwick’s homemade take on this classic afternoon tea accompaniment is a rich, moreish sponge filled with Bourbon vanilla and brandy buttercream and a layer of blueberry compote.

Min 850g, serves 6-8

Min 100g, serves 1-2