Genuine Wild Alaskan Smoked Salmon – Forman & Field

Genuine Wild Alaskan Smoked Salmon

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Ingredients

Genuine Wild Alaskan Salmon (FISH), Rock Salt, Oak Smoke

See allergens in bold capitals

Cooking instructions

Try serving as our friends across the pond do, with thick cream cheese, tomato and red onion on a toasted bagel.

Additional information

Keep refrigerated, minimum 14 days unopened Can be frozen for up to 3 months

Nutritional Information

Typical Values (WILD KING) Per 100g
Energy 540kj
129kcal
Fat 3.3g
Saturates 1.0g
Carbohydrates 0.1g
Sugars 0.1g
Protein 24.7g
Salt 4g

There are five different breeds of Alaskan Wild Salmon and the most prized variety is the King or ‘Chinook’ salmon. This has the highest fat content and most resembles Wild River Tweed salmon in taste and texture.

Forman’s have been smoking wild Pacific salmon for over seventy years. It was always considered the alternative to River Tweed in the days before salmon farming.

Our Alaskan King salmon is a great alternative to our River Tweed. We still apply our delicate London Cure, naturally.

Available in 100g and 200g packs