Fried Whitebait with Parsley & Lemon Mayonnaise

What is it about whitebait that is so irresistible? The yield before the crunch, the salty savoury-ness, the sense that you’re eating food as nature intended? Whatever it is, we thought it would be nice to serve at home, so we’ve cooked it for you. Switch the oven on and you’re in business. It’s pre-fried so crisps up beautifully.

 

400g. Serves 4.

Whitebait (95%) (FISH), Plain flour which contains – (WHEAT Flour (GLUTEN), Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Cayenne pepper, Lemon juice & Salt Mayonnaise(95%) which contains – (Rapeseed oil, Free range pasteurised EGG, Water, Spirit vinegar, Sugar, Salt, Lemon juice, Flavouring, antioxidant (calcium disodium EDTA) & Paprika extract.), Parsley(3%), Lemon juice(1%), Salt & Pepper. May contain SOYA

See allergens in bold capitals

Reheat in a pre-heated oven at 200C for 8-10 minutes or bake until crisp

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Keep refrigerated, Whitebait minimum 7 days, Lemon & Parsley Mayonnaise 20 days unopened

Whitebait can be frozen up to 1 month, Lemon & Parsley Mayonnaise not suitable for home freezing