Smoked Wild Halibut
This is the real deal. We cold-smoke and air-dry the finest wild halibut.
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Description
This is the real deal. We cold-smoke and air-dry the finest wild halibut. Deliciously creamy, and more flaky than swordfish or tuna.
Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.
200g
Serves 3-4
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Ingredients
Wild Halibut (FISH), Salt.
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Storage & shelf life information
Keep refrigerated. Smoked Wild Halibut will last a minimum of 14 days unopened.
Product is freezable up to 3 months.
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Nutritional Information
Typical Values Per 100g Energy 788kj 189kcal Fat 13.1g Saturates 2.9g Carbohydrates 0g Sugars 0g Protein 19.3g Salt 3.8g
