Smoked Tuna – Forman & Field

Smoked Tuna

Super-fresh pole-and-line-caught yellowfin tuna is cold smoked and air-dried in our kilns so you can really taste the fish. Read more

£14.50
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Ingredients

Tuna (FISH), Salt.

Cooking instructions

Drizzle with extra virgin olive oil and a squeeze of lemon.

Additional information

Keep refrigerated. Smoked Tuna will last a minimum of 14 days unopened. Product is freezable up to 3 months.

Nutritional Information

Typical Values Per 100g
Energy 745kj
178kcal
Fat 9.3g
Saturates 1.5g
Carbohydrates 1g
Sugars 0.5g
Protein 22.6g
Salt 1.5g

Thinly sliced smoked tuna carpaccio, hand-sliced by our artisans, is a real gourmet treat. Ours is pole-and-line-caught yellowfin tuna that is cold smoked and air-dried in our kilns so you can really taste the fish. Serve as shown with a drizzle of good olive oil, shallots and capers.

200g

Serves 3-4