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Smoked Swordfish
Similar in texture to smoked tuna, full flavoured, but slightly less intense and less ‘gamey’.
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Description
You’ve heard of air – dried prosciutto. Well this is much the same except it’s Swordfish. Similar in texture to tuna, full-flavoured but slightly less intense, less ‘gamey’ than tuna. Serve, as tuna, with shallots, capers and lemon.
Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.
200g, Serves 3-4
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Ingredients
Swordfish (FISH), Salt
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Storage & shelf life information
Keep refrigerated. Smoked Swordfish will last a minimum of 14 days unopened.
Product is freezable up to 3 months.
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Nutritional Information
Typical Values Per 100g Energy 852kj 204kcal Fat 12.9g Saturates 3.6g Carbohydrates 0.1g Sugars 0.1g Protein 21.9g Salt 2.2g
