Smoked Swordfish – Forman & Field

Smoked Swordfish

Similar in texture to smoked tuna, full flavoured, but slightly less intense and less 'gamey'. Read more

Product code: B1170
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Swordfish (FISH), Salt

Additional information

Keep refrigerated. Smoked Swordfish will last a minimum of 14 days unopened. Product is freezable up to 3 months.

Nutritional Information

Typical Values Per 100g
Energy 852kj
Fat 12.9g
Saturates 3.6g
Carbohydrates 0.1g
Sugars 0.1g
Protein 21.9g
Salt 2.2g

You’ve heard of air – dried prosciutto. Well this is much the same except it’s Swordfish. Similar in texture to tuna, full-flavoured but slightly less intense, less ‘gamey’ than tuna. Serve, as tuna, with shallots, capers and lemon.

Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

200g, Serves 3-4