You’ve heard of air – dried prosciutto. Well this is much the same except it’s Swordfish. Similar in texture to tuna, full-flavoured but slightly less intense, less ‘gamey’ than tuna. Serve, as tuna, with shallots, capers and lemon.
Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.
200g, Serves 3-4
