Meaty and succulent cured halibut. The striking beetroot edge also looks fantastic on a plate. Serve with gherkins and rye.
Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London.
200g
Serves 3-4
Wild Halibut (FISH), Salt, Sugar, Beetroot.
Allergens In BOLD CAPITAL LETTERS
Ready to serve.
Typical Values | Per 100g |
---|---|
Energy | 415kj |
98kcal | |
Fat | 0.5g |
Saturates | g |
Carbohydrates | 1.8g |
Sugars | 0g |
Protein | 21.5g |
Salt | 1.6g |
Meaty and succulent cured halibut. The striking beetroot edge also looks fantastic on a plate. Serve with gherkins and rye.
Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London.
200g
Serves 3-4