Beetroot Cured Halibut – Forman & Field

Beetroot Cured Halibut

£24.95
Product code: B1084
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Ingredients

Wild Halibut (FISH), Salt, Sugar, Beetroot.

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Ready to serve.

 

Additional information

Keep refrigerated. Minimum 14 Days, Unopened Up To 3 Months.

Nutritional Information

Typical Values Per 100g
Energy 415kj
98kcal
Fat 0.5g
Saturates g
Carbohydrates 1.8g
Sugars 0g
Protein 21.5g
Salt 1.6g

Meaty and succulent cured halibut. The striking beetroot edge also looks fantastic on a plate. Serve with gherkins and rye.

Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London.

200g

Serves 3-4