Beetroot Cured Halibut
Meaty and succulent cured halibut. The striking beetroot edge also looks fantastic on a plate. Serve with gherkins and rye. Expertly prepared by our artisans at H. Forman &…
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Description
Meaty and succulent cured halibut. The striking beetroot edge also looks fantastic on a plate. Serve with gherkins and rye.
Expertly prepared by our artisans at H. Forman & Son Smokehouse in East London.
200g
Serves 3-4
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Ingredients
Wild Halibut (FISH), Salt, Sugar, Beetroot.
Allergens In BOLD CAPITAL LETTERS
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Cooking instructions
Ready to serve.
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Storage & shelf life information
Keep refrigerated. Minimum 14 Days, Unopened
Up To 3 Months.
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Nutritional Information
Typical Values Per 100g Energy 415kj 98kcal Fat 0.5g Saturates g Carbohydrates 1.8g Sugars 0g Protein 21.5g Salt 1.6g
