Smoked Eel Fillets
Smoked Eel has become de rigueur among leading cheferati: we know because we supply them.
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Description
“Sublime and delicious- perfect execution!
“Delicious, service was friendly and helpful too”
Smoked Eel has become de rigueur among leading cheferati: we know because we supply them. Succulent and rich, hot-smoked eel is one of our best sellers and popular with chefs who appreciate its robust flavours. Mustard and dill dressing is the perfect accompaniment.
Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.
200g, Serves 3-4
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Ingredients
Eel (FISH), salt Allergens above in bold
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Cooking instructions
Ready to serve
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Storage & shelf life information
Keep refrigerated. Smoked Eel Fillets will last a minimum of 14 days unopened.
Can be frozen for up to 3 months.
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Nutritional Information
Typical Values Per 100g Energy 1306kj 312kcal Fat 28g Saturates 7.8g Carbohydrates 0.1g Sugars 0g Protein 18g Salt 2g
