If you love food you’ll agree, there’s nothing quite like that barbeque burning on a good piece of meat, fish or veg. That’s why our chefs have created this stunning centrepiece – our brand new Chargrilled Salmon Fillet – mouth-watering perfection absolutely bursting with flavour. The salmon has been marinated in dark treacle and soy sauce, with lemongrass, chill and coriander to tease those taste buds.
So why does charred food taste so good?
According to food connoisseurs, the process of burning food creates the Maillard reaction , the series of chemical processes responsible for the golden-brown colour and crust that forms on well-grilled meat. The caramelising is the result of all of those delicious amino acids and sugars being rearranged, which result in the complex flavours that are oh so appetising to us modern diners!
We’re over the moon with the final result and we hope you will be too, please do let us know your opinions once you’ve tried it!