Burns Night Dinner For Two With James Eadie Whisky

Enjoy a taste of Scotland with our delicious Burns Night Dinner for Two.  Our talented chefs have given traditional Burns Night fare a Forman’s twist to create this delicious menu. Start with our homemade Haggis Scotch Eggs, followed by a mouth-watering Aberdeen Angus fillet steak, served with creamy neeps & tatties and a silky black velvet sauce. For dessert indulge in our heavenly Raspberry Cranachan dessert pots.

Dinner for Two contains

• 2x Homemade Haggis Scotch Eggs
• 2x Aberdeen Angus Fillet Steaks
• 2x Raspberry Cranachan Dessert Pots
• 500g Neeps & 500g Tatties
• Black Velvet Sauce for two

Beautifully presented in our Forman & Field packing with straw and thistle

Shortbread not included

Haggis Scotch Egg – Free range EGGS, Lamb, Beef, Oats, Stock, Onion, Salt, Pepper, Spices, Panko Breadcrumbs [WHEAT flour, GLUTEN salt, yeast, enzyme, soy oil (SOYA)], MILK

Aberdeen Angus Fillet Steak

Neeps – Swede, Turnips, Butter (MILK), Salt, Pepper

Tatties – Potato, Butter (MILK), Cream (MILK), Salt, Pepper

Cranachan Pot – Rolled Oats, Blossom Honey, Raspberry, Single Malt & Cream (MILK), NUTS

Black Velvet Sauce – Veal Stock (WHEAT, GLUTEN) , Stout Whiskey, Cream (MILK), Flour, Butter (MILK), Salt, Pepper

See allergens in bold capitals

Haggis Scotch Eggs- Take out of the fridge 30 minutes before serving. If you’d like to serve warm, simply heat in a 160C oven for 4-5 minutes.

Aberdeen Angus Fillet Steak – Allow the beef to come to room temperature before cooking .  Start by heating a non-stick pan on high until warm , add a drop of sunflower oil and a good knob of unsalted butter, allow the butter to melt.  Bubbles will form – when the bubbles disappear place the steak in the hot pan and season well with rock salt and freshly cracked black pepper.  Cook one side of the steak, then turn over, seasoning the other side.  Whist doing this keep spooning the cooking juices over the steak , cook for approx. 6-8 minutes for medium rare.  Remove the steak from the pan and allow to rest for 5 minutes off the heat before serving.

Neeps & Tatties – To heat place in a microwave on full power for 90 seconds or until hot

Black Velvet Sauce – gently warm in a pan, bring to boil, ready to serve

Cranachan Pot – ready to serve

Please be advised that there is variation for each oven and microwave, additional cooking time may be required in some cases.

Keep refrigerated