Homemade Haggis Scotch Eggs
With Burns Day in sipping distance we felt it only right to join the camaraderie in celebration of Robert Burns himself. Our chefs have created these little balls of…
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Description
With Burns Day in sipping distance we felt it only right to join the camaraderie in celebration of Robert Burns himself. Our chefs have created these little balls of excellence, and trust us they’re delicious! Haggis inspired SCOTTISH eggs, you have to try!
2 Scotch Eggs per pack
Serves 2 -
Ingredients
Free range EGGS, Lamb, Beef, Oats, Stock, Onion, Salt, Pepper, Spices, Panko Breadcrumbs [WHEAT flour, salt, yeast, enzyme, soy oil (SOYA)], MILK
See allergens in bold capitals
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Cooking instructions
Take out of the fridge 30 minutes before serving. If you’d like to serve warm, simply heat in a 160C oven for 4-5 minutes.
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Storage & shelf life information
Keep refrigerated. Minimum 5 days, unopened Not suitable for home freezing
