Whitefish Salad

Whitefish Salad is the classic found in every New York appetizer store. ‘Whitefish’ refers to several species of freshwater fish commonly used in Ashkenazi Jewish cooking but we make ours with hot-smoked Wild River Tweed sea trout.”It’s the business”, says the boss.

Serves as a starter on our Mel Bagel Toasts, a Brick Lane bagel transformed into a crisp Melba toast.

350g, serves 4

River Tweed Wild Sea Trout (35%) (FISH), Fresh Cod (40%) (FISH), Onion, CELERY, Mayonnaise which contains – (Rapeseed oil, Free range pasteurised EGG, Water, Spirit vinegar, Sugar, Salt, Lemon juice, Flavouring, antioxidant (calcium disodium EDTA) & Paprika extract.), Lemon juice, Salt & Pepper.

See allergens in BOLD capitals

Ready to Serve

Minimum 5 days refrigerated

Not suitable for home freezing