Smoked Salmon & Cream Cheese Bagels
“The baglery to the rescue!” A UK Prime Minister once said, “There is nothing better than a Forman’s salmon bagel. Absolutely delicious!” This happy union of two East End…
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Description
“The baglery to the rescue!”
A UK Prime Minister once said, “There is nothing better than a Forman’s salmon bagel. Absolutely delicious!”
This happy union of two East End traditions; a Brick Lane bagel with lashings of chivey, lemony cream cheese and our famous London Cure Smoked Salmon, is as authentic as it gets. All it lacks is the sound of Bow Bells. Perfect for a weekend brunch or boardroom meeting.
We were pleased to see Prince William & Kate helping to make some bagels at our producer’s bakery recently (pictured). They know which side their bread is buttered!
New: You can also order six plain Brick Lane bagels to fill with whatever you fancy! Perhaps a pot of our homemade Lemon & Herb Cream cheese? Now also available to order separately.
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Ingredients
Bagel [WHEAT Flour, Water, Yeast, Sugar, Vegetable Oil, Salt], London Cure Smoked Salmon [Fresh Scottish Salmon (FISH), Rock Salt, Oak Smoke], Cream Cheese [Cheese (MILK), Modified Starch, Salt, Chives, Lemon Juice]
Contains GLUTEN AND CEREALS
Allergens In BOLD CAPITAL LETTERS
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Cooking instructions
Ready To Serve
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Storage & shelf life information
Keep refrigerated. 2 days, Unopened
Smoked Salmon Bagels not suitable for home freezing. Plain bagels can be frozen.
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Nutritional Information
Typical Values (Smoked Salmon & Cream Cheese Bagel) Per 100g Energy 979kj 234kcal Fat 5.4g Saturates 2g Carbohydrates 31.6g Sugars 5g Protein 14.7g Salt 1.6g Typical Values (Plain Bagel) Per 100g Energy 767kj 152kcal Fat 2.6g Saturates 0.5g Carbohydrates 31.6g Sugars 5g Protein 3.7g Salt 0.4g