Forman’s Best Smoked Salmon Trimmings

These smoked salmon trimmings make for a fantastic cooking ingredient. They’re essentially what’s left after we’ve trimmed and sliced our sides of smoked salmon; not quite pretty enough for our packs of London Cure, but far too delicious to throw away. They’re what we class as our “best” trimmings, meaning there’s little to no brown meat, just tasty goodness and healthy oils!

Try blitzing them into a pate, or stir into pasta with a little cream and lemon for a quick, delicious meal.

Available in 100g, 200g or 1kg packs.

Scottish Salmon (FISH), Rock Salt, Oak Smoke

See allergens in bold capitals

Keep refrigerated minimum 14 days

Can be frozen for up to 3 months