Forman's Best Smoked Salmon Trimmings - Forman & Field

Forman’s Best Smoked Salmon Trimmings

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Scottish Salmon (FISH), Rock Salt, Oak Smoke

See allergens in bold capitals

Additional information

Keep refrigerated minimum 14 days Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 847kj
Fat 11.2g
Saturates 3.1g
Carbohydrates 0g
Sugars 0g
Protein 25.4g
Salt 3g

These smoked salmon trimmings make for a fantastic cooking ingredient. They’re essentially what’s left after we’ve trimmed and sliced our sides of smoked salmon; not quite pretty enough for our packs of London Cure, but far too delicious to throw away. They’re what we class as our “best” trimmings, meaning there’s little to no brown meat, just tasty goodness and healthy oils!

Try blitzing them into a pate, or stir into pasta with a little cream and lemon for a quick, delicious meal.

Available in 100g, 200g or 1kg packs.